ONATURALAND 100% NATURAL - Trademark Details
Status: 700 - Registered
Serial Number
86407854
Registration Number
4810127
Word Mark
ONATURALAND 100% NATURAL
Status
700 - Registered
Status Date
2015-09-08
Filing Date
2014-09-26
Registration Number
4810127
Registration Date
2015-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261713 - Other leaves. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) white, dark green, light green, black, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% NATURAL"
Description of Mark
The mark consists of the word "ONATURALAND" in a black and white stylized font superimposed with a dark green and light green leaf in the background. Underneath, separated by a black straight line is the phrase "100 % NATURAL" in light grey stylized font.
Goods and Services
Blanched nuts; Bottled fruits; Caffeine-coated nuts; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Combined fruit and vegetable purees; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Dehydrated fruit snacks; Dried beans; Dried cranberries; Dried dates; Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried lentils; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Dry or aromatized fruit; Flavored nuts; Freeze-dried fruits; Freeze-dried vegetables; Frosted fruits; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Nut and seed-based snack bars; Nut topping; Nut- and dried fruit- based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spread; Organic nut and seed-based snack bars; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed kiwi fruit; Processed kola nuts; Processed lychee fruit; Processed noni fruit; Processed nuts; Processed pignoli pine nuts; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Pseudo Mark
O NATURAL LAND, 100 PERCENT NATURAL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-06
Primary Code
029
First Use Anywhere Date
2014-08-15
First Use In Commerce Date
2014-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ROBERT C. HSU
Address
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Trademark Events
Event Date | Event Description |
2014-09-30 | NEW APPLICATION ENTERED IN TRAM |
2014-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-01-14 | ASSIGNED TO EXAMINER |
2015-01-22 | NON-FINAL ACTION WRITTEN |
2015-01-22 | NON-FINAL ACTION E-MAILED |
2015-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-10 | ASSIGNED TO LIE |
2015-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-17 | PUBLISHED FOR OPPOSITION |
2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-01 | TEAS STATEMENT OF USE RECEIVED |
2015-07-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-07-01 | USE AMENDMENT FILED |
2015-07-30 | STATEMENT OF USE PROCESSING COMPLETE |
2015-08-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-08-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
2017-11-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |