G - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86407498
Serial Number
86407498
Registration Number
5536017
Word Mark
G
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2014-09-26
Registration Number
5536017
Registration Date
2018-08-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1936.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1936.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1936.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1936.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1936.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1936.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "G".
Goods and Services
Applesauce; artichoke paste; bouillon; cheese; cheese food; chili; cranberry sauce; dairy products excluding ice cream, ice milk and frozen yogurt; dips; dried fruit and vegetables; dried fruit mixes; dried fruits; dried meat; edible fats; edible oils; extracts for soups; fish, not live; fish croquettes; frozen fruits; frozen vegetables; fruit paste; fruit preserves; fruit-based snack food; instant or pre-cooked soup; jellies and jams; lard; meat; meat extracts; meat jellies; milk; nut-based snack foods; olive oil; pickled vegetables; plantain chips; pork; pork rinds; potato chips; poultry; preparations for making soups; prepared entrees consisting primarily of seafood, meat, poultry or vegetables; preserved fruits; processed artichokes; processed coconut; processed edible flowers; processed edible seeds; processed fruits; processed meat; processed mushrooms; processed nuts; processed olives; processed stuffed olives; processed vegetables; salad oil; seafood, not live; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; tomato paste; vegetable chips; vegetable oils; vegetable-based snack foods; vegetable, fish, and meat croquettes; yucca chips; game; preserved vegetables; cooked fruits and vegetables; meat extracts; jellies, compotes; eggs; milk products excluding ice cream, ice milk, and frozen yogurt; coconut cream; processed roots; processed cactus for food purposes; fruit pulps; Spanish omelette (tortilla espaƱola); fried plantains (tostones); guacamole; sancocho; evaporated milk; chorizo
Goods and Services
Capers
Goods and Services
Bottled water; Fruit nectars; fruits drinks and fruit juices; soft drinks; syrups for making soft drinks; vegetable juice; vegetable-fruit juices; beers; mineral and aerated waters; fruit beverages; syrups for making beverages; water beverages; coconut juice; coconut milk; coconut water; coconut-based beverages not being milk substitutes; punch; horchata; non-alcoholic cocktail mixes; non-alcoholic cocktail bases; non-alcoholic cider
Pseudo Mark
GOYA
Pseudo Mark
GOYA
Section 2(f) Limitation Statement
As to The stylized G
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-04
Primary Code
030
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
A. John P. Mancini
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86977703
Continuity Child86982736
Trademark Events
Event DateEvent Description
2014-09-30NEW APPLICATION ENTERED IN TRAM
2014-10-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-07NOTICE OF PSEUDO MARK E-MAILED
2014-10-27ASSIGNED TO EXAMINER
2014-11-01NON-FINAL ACTION WRITTEN
2014-11-01NON-FINAL ACTION E-MAILED
2014-11-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-17ASSIGNED TO LIE
2014-12-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-30ASSIGNED TO LIE
2014-12-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-30TEAS EXTENSION RECEIVED
2015-09-30TEAS REQUEST TO DIVIDE RECEIVED
2015-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-10-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-30DIVISIONAL REQUEST RECEIVED
2015-11-02DIVISIONAL PROCESSING COMPLETE
2015-09-30EXTENSION 1 FILED
2015-11-02EXTENSION 1 GRANTED
2015-11-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-11-03CORRECTED NOA E-MAILED
2016-03-21TEAS EXTENSION RECEIVED
2016-03-21EXTENSION 2 FILED
2016-03-28EXTENSION 2 GRANTED
2016-03-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-23TEAS EXTENSION RECEIVED
2016-09-23EXTENSION 3 FILED
2016-09-23EXTENSION 3 GRANTED
2016-09-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-10-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-10-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-10-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-10-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-02-23TEAS EXTENSION RECEIVED
2017-02-23EXTENSION 4 FILED
2017-02-23EXTENSION 4 GRANTED
2017-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-29TEAS EXTENSION RECEIVED
2017-09-29TEAS REQUEST TO DIVIDE RECEIVED
2017-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-09-29DIVISIONAL REQUEST RECEIVED
2017-10-06DIVISIONAL PROCESSING COMPLETE
2017-09-29DIVISIONAL REQUEST RECEIVED
2017-09-29EXTENSION 5 FILED
2017-10-06EXTENSION 5 GRANTED
2017-10-07CORRECTED NOA E-MAILED
2017-10-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-30TEAS STATEMENT OF USE RECEIVED
2018-03-30USE AMENDMENT FILED
2018-06-06STATEMENT OF USE PROCESSING COMPLETE
2018-06-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-06-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-07REGISTERED-PRINCIPAL REGISTER