CASUAL FRIDAY DONUTS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86407840
Registration Number
4783495
Word Mark
CASUAL FRIDAY DONUTS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-30
Filing Date
2014-09-26
Registration Number
4783495
Registration Date
2015-07-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Disclaimer with Predetermined Text
"DONUTS"
Goods and Services
Donuts
Goods and Services
Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-06
Primary Code
030
First Use Anywhere Date
2014-10-01
First Use In Commerce Date
2014-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-06
Primary Code
035
First Use Anywhere Date
2014-10-01
First Use In Commerce Date
2014-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rhett V. Barney
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-14 | ASSIGNED TO EXAMINER |
| 2015-01-14 | NON-FINAL ACTION WRITTEN |
| 2015-01-14 | NON-FINAL ACTION E-MAILED |
| 2015-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-03 | ASSIGNED TO LIE |
| 2015-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-10 | PUBLISHED FOR OPPOSITION |
| 2015-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-21 | TEAS STATEMENT OF USE RECEIVED |
| 2015-06-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-05-21 | USE AMENDMENT FILED |
| 2015-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-06-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-06-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-08-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-08-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-08-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
