JIMENEZ THE MEXICAN GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86405324
Word Mark
JIMENEZ THE MEXICAN GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-07-02
Filing Date
2014-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260117, 260128 - Spoons. Two concentric circles. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE MEXICAN GOURMET"
Description of Mark
The mark consists of the design of the top torso of a chef in uniform and hat holding a spoon in left hand while giving the okay sign with the right hand, the word "Jimenez" included underneath with a stylized border surrounding the chef (to the mid-top portion of his hat) and the word "Jimenez"; the words "THE MEXICAN GOURMET" placed underneath the design.
Goods and Services
prepared meat consisting primarily of beef, chicken and pork; marinated meat consisting primarily of beef, chicken and pork; sausage, barbacoa, carne guisada, carne asada, and picadillo; frozen dinner foods consisting primarily of meat; beans; canned beans; refried beans; and soups
Goods and Services
burritos; fajitas; tamales; tortilla chips; tortillas; cooked rice; and salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-02
Primary Code
030
Correspondences
Name
JOHN C. CAVE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1286167 |
Continuity Child | 86978302 |
Trademark Events
Event Date | Event Description |
2014-09-27 | NEW APPLICATION ENTERED IN TRAM |
2014-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-01-12 | ASSIGNED TO EXAMINER |
2015-01-20 | NON-FINAL ACTION WRITTEN |
2015-01-20 | NON-FINAL ACTION E-MAILED |
2015-01-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-23 | ASSIGNED TO LIE |
2015-02-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-31 | PUBLISHED FOR OPPOSITION |
2015-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-30 | TEAS PETITION TO REVIVE RECEIVED |
2015-12-30 | PETITION TO REVIVE-GRANTED |
2015-12-30 | EXTENSION RECEIVED WITH TEAS PETITION |
2015-12-30 | NOTICE OF REVIVAL - E-MAILED |
2016-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-11-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2015-11-24 | DIVISIONAL REQUEST RECEIVED |
2016-02-11 | DIVISIONAL PROCESSING COMPLETE |
2015-11-27 | EXTENSION 1 FILED |
2016-02-11 | EXTENSION 1 GRANTED |
2016-02-12 | CORRECTED NOA E-MAILED |
2016-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-05-05 | TEAS EXTENSION RECEIVED |
2016-05-05 | EXTENSION 2 FILED |
2016-05-05 | EXTENSION 2 GRANTED |
2016-05-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-28 | TEAS EXTENSION RECEIVED |
2016-11-28 | EXTENSION 3 FILED |
2016-12-02 | EXTENSION 3 GRANTED |
2016-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-25 | TEAS EXTENSION RECEIVED |
2017-05-25 | EXTENSION 4 FILED |
2017-05-25 | EXTENSION 4 GRANTED |
2017-05-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-22 | TEAS EXTENSION RECEIVED |
2017-11-22 | EXTENSION 5 FILED |
2017-11-28 | EXTENSION 5 GRANTED |
2017-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-02 | ABANDONMENT - NO USE STATEMENT FILED |
2018-07-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2018-12-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |