Image Trademark with Serial Number 86403887
Status: 700 - Registered
Serial Number
86403887
Registration Number
4958175
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2014-09-23
Registration Number
4958175
Registration Date
2016-05-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261507, 261521, 280101 - Polygons with a decorative border, including scalloped, ruffled and zig-zag edges. Polygons that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LILSINAT ALGIZAIA"
Description of Mark
The mark consists of a polygon with a decorative border composed of links within the polygon with 2 words of Arabic characters the first word composed of 5 Arabic characters and the second word composed of five Arabic characters below which is a word composed of 16 Arabic characters.
Goods and Services
Dried and processed fruits and vegetables; yogurt; processed nuts; processed edible seeds; processed chickpeas; olive oil; corn oil; falafel mix; tomato paste; luncheon meats; Nut topping; Nut-based snack foods; Tinned olives; Processed olives; Roasted nuts; Seasoned nuts; Tomato paste and preserves; Dried beans; Processed beans; Chicken; Foule mudammas in the nature of a fava bean dip; Hummus; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; packaged meals consisting primarily of meat, fish, poultry or vegetables; Baked beans; Processed garbanzo beans; jams; Tahini; Canned fruits and vegetables; Processed mushrooms; Cheese; Pickled fruits; Pickled vegetables; Garlic-based spread; Processed peppers; Pepper oil; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Pastrami; Canned cooked meat; Meat preserves; Meat; Vegetables in vinegar; Dairy-based dips and beverages; Dairy-based spreads; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit and tomato preserves; Potato chips; Vegetable chips; Frozen vegetables; Butter; Processed peaches; Grapeseed oil; Edible oils; Infused oils for cooking; Fruit jellies for food; tahini in the nature of sesame seed paste
Goods and Services
Bread sticks, Canned and packaged candies; Chocolate truffles; Rice; Tea; Coffee; Licorice; Turkish delight; Baklava; Halvah; Food package combinations consisting primarily of bread, crackers, and cookies sold as a unit
Transliteration Statement
The non-Latin characters in the mark transliterate to "sham hadaake lilsinat algizaia" and this means "left hand gardens food industries" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-01
Primary Code
029
First Use Anywhere Date
2014-09-22
First Use In Commerce Date
2014-09-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-01
Primary Code
030
First Use Anywhere Date
2014-09-22
First Use In Commerce Date
2014-09-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anne G. Sabourin
Address
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Trademark Events
Event Date | Event Description |
2014-09-26 | NEW APPLICATION ENTERED IN TRAM |
2014-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-01-09 | ASSIGNED TO EXAMINER |
2015-01-12 | NON-FINAL ACTION WRITTEN |
2015-01-12 | NON-FINAL ACTION E-MAILED |
2015-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-12 | ASSIGNED TO LIE |
2015-01-13 | DATA MODIFICATION COMPLETED |
2015-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-08-06 | NON-FINAL ACTION WRITTEN |
2015-08-06 | NON-FINAL ACTION E-MAILED |
2015-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-04 | EXAMINERS AMENDMENT E-MAILED |
2015-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-04 | EXAMINER'S AMENDMENT ENTERED |
2015-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-12-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-12 | EXAMINERS AMENDMENT E-MAILED |
2016-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-12 | EXAMINER'S AMENDMENT ENTERED |
2016-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2021-05-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-18 | TEAS SECTION 8 & 15 RECEIVED |