I-CHEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86402886
Serial Number
86402886
Registration Number
5513977
Word Mark
I-CHEF
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2014-09-23
Registration Number
5513977
Registration Date
2018-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090315, 090506, 261113, 261116, 261125, 270305, 280103 - Neckties and bow ties. Chef's hat. Two rectangles. Rectangles touching or intersecting. Rectangles with one or more curved sides. Representations of objects forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-05
Attorney Name
Thomas T. Chan
Law Office Assigned Location Code
L50
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
The color(s) red, yellow, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "i-CHEF" in white with black shading with the "I" dotted with the design of a chef's hat, white non-Latin characters that transliterate to "Tra" in the upper left corner, white non-Latin characters that transliterate to "i-Chef" in the lower right corner, all on a red rectangular background over a yellow rectangular background arranged to create the appearance of a bow tie.
Goods and Services
Prepared entrees comprised of seafood, namely, potted seafood with ginger sauce
Goods and Services
Sauces and condiments, namely, hot basil stir-fry sauce, oriental black pepper stir-fry sauce, garlic pepper stir-fry sauce, yellow curry stir-fry sauce, tom yum sauce, teriyaki sauce, laab/namtok sauce, Chinese stewed sauce, Thai spicy stir- fry sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "tra" and "i-chef" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
029
First Use Anywhere Date
2016-11-02
First Use In Commerce Date
2016-11-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
030
First Use Anywhere Date
2016-11-02
First Use In Commerce Date
2016-11-02
Current Trademark Owners
Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS T. CHAN
Address
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Trademark Events
Event DateEvent Description
2014-09-26NEW APPLICATION ENTERED IN TRAM
2014-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-01-12ASSIGNED TO EXAMINER
2015-01-16NON-FINAL ACTION WRITTEN
2015-01-16NON-FINAL ACTION E-MAILED
2015-01-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-28SUSPENSION LETTER WRITTEN
2015-07-28LETTER OF SUSPENSION E-MAILED
2015-07-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-02-24ASSIGNED TO LIE
2016-02-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-05PUBLISHED FOR OPPOSITION
2016-04-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-10-14TEAS EXTENSION RECEIVED
2016-10-14EXTENSION 1 FILED
2016-10-14EXTENSION 1 GRANTED
2016-10-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-17TEAS EXTENSION RECEIVED
2017-05-17EXTENSION 2 FILED
2017-05-17EXTENSION 2 GRANTED
2017-05-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-03TEAS EXTENSION RECEIVED
2017-10-03EXTENSION 3 FILED
2017-10-03EXTENSION 3 GRANTED
2017-10-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-29TEAS STATEMENT OF USE RECEIVED
2018-05-29TEAS EXTENSION RECEIVED
2018-06-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-29EXTENSION 4 FILED
2018-06-04EXTENSION 4 GRANTED
2018-05-29USE AMENDMENT FILED
2018-06-04STATEMENT OF USE PROCESSING COMPLETE
2018-06-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-06-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-07-10REGISTERED-PRINCIPAL REGISTER