NOBLE GRILL PREMIUM PORC QUALITÉ · QUALITY PORK - Trademark Details
Status: 700 - Registered
Serial Number
86401993
Registration Number
5409836
Word Mark
NOBLE GRILL PREMIUM PORC QUALITÉ · QUALITY PORK
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2014-09-22
Registration Number
5409836
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 240102, 240103, 240907, 241102, 270305 - Flames. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Crowns open at the top. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRILL", "PREMIUM", "PORC QUALITÉ" AND "QUALITY PORK"
Description of Mark
The mark consists of a crown atop a shield design containing the words "NOBLE GRILL PREMIUM PORC QUALITÉ QUALITY PORK", with a flame design replacing the "I" in "GRILL".
Goods and Services
Meat products, namely, fresh and frozen pork meat; meat products, namely, meat pieces and cuts; meat that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, sausage, and delicatessen products, namely processed pork
Translation of Words in Mark
The English translation of the word "PORC QUALITÉ" in the mark is "QUALITY PORK".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-09-18 | 1694330 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-09-25 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-08 | ASSIGNED TO EXAMINER |
| 2015-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-14 | ASSIGNED TO LIE |
| 2015-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-05 | SUSPENSION LETTER WRITTEN |
| 2015-02-05 | LETTER OF SUSPENSION E-MAILED |
| 2015-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-08-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-08-26 | SUSPENSION INQUIRY WRITTEN |
| 2015-08-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-08-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-02-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-10 | SUSPENSION LETTER WRITTEN |
| 2016-03-10 | LETTER OF SUSPENSION E-MAILED |
| 2016-03-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-09-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-09-29 | SUSPENSION INQUIRY WRITTEN |
| 2016-09-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-09-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-03-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-28 | SUSPENSION LETTER WRITTEN |
| 2017-03-28 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-09-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-10-27 | DATA MODIFICATION COMPLETED |
| 2017-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-11-06 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
