POPPY'S SOUPS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86398942
Word Mark
POPPY'S SOUPS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-05-23
Filing Date
2014-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 110307, 261707 - Butchers, chefs, and bakers. Bowls (filled). Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
The color(s) red, green, white, black, tan, gray, orange and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUPS"
Description of Mark
The mark consists of in part, a design of a chef holding a bowl of soup. The chef has tan skin, gray hair, gray mustache and gray eyebrows. He is wearing a white chef's hat outlined in black with the stylized wording "KING CUPS". The letter "K" in "KING" is red. The letters "ING" in "KING" are blue. The word "Cups" is red. Directly above the letter "C" is a stylized crown design in blue. The chef is also wearing a white shirt, outlined in black. The shirt has a red and green striped collar that continues to run down the front of the shirt where it closes with five gray buttons. The chef is holding a red bowl that contains orange colored soup with orange heat lines rising from its surface. On the front of the bowl is a small white banner with the wording "POPPY'S SOUPS" in red. To the right of the chef is a larger white banner outlined in black with the wording "POPPY'S SOUPS", also in red.
Goods and Services
Instant or pre-cooked soup; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Soup concentrates; Soup mixes; Soups; Soups and preparations for making soups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-25
Primary Code
029
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2014-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-02 | ASSIGNED TO EXAMINER |
| 2015-01-05 | NON-FINAL ACTION WRITTEN |
| 2015-01-05 | NON-FINAL ACTION E-MAILED |
| 2015-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-01 | ASSIGNED TO LIE |
| 2015-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-16 | NON-FINAL ACTION WRITTEN |
| 2015-06-16 | NON-FINAL ACTION E-MAILED |
| 2015-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-25 | PUBLISHED FOR OPPOSITION |
| 2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-05-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
