ORIGINAL COUNTRY CHEF - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86398912
Registration Number
4811262
Word Mark
ORIGINAL COUNTRY CHEF
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-09
Filing Date
2014-09-18
Registration Number
4811262
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 031503, 260106, 260121, 260321 - Sun, rising or setting (partially exposed or partially obstructed). Chickens, hens, roosters. Semi-circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of hemisphere containing a profile of a chicken superimposed over a sun burst. At the apex of the hemisphere is an oval containing the stylized wording "ORIGINAL". The hemisphere sits atop an extruded oval containing the stylized wording "COUNTRY CHEF".
Goods and Services
frozen food
Goods and Services
Frozen foods, namely, frozen breads and pie shells
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-16
Primary Code
030
First Use Anywhere Date
1979-06-00
First Use In Commerce Date
1979-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas J. Tuccillo, Esq.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2894707 |
Trademark Events
| Event Date | Event Description |
| 2014-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-15 | ASSIGNED TO EXAMINER |
| 2014-10-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-10-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2014-10-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-10-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-26 | ASSIGNED TO LIE |
| 2015-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-06-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-30 | PUBLISHED FOR OPPOSITION |
| 2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-11-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-11-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
