BINDEASE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86398518
Serial Number
86398518
Registration Number
5237434
Word Mark
BINDEASE
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2014-09-18
Registration Number
5237434
Registration Date
2017-07-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Goods and Services
binders made with food starches for use in the manufacture of food
Goods and Services
spices; flavorings for foods
Pseudo Mark
BIND EASE
Pseudo Mark
BIND EASE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-07-02
Primary Code
001
First Use Anywhere Date
2015-10-19
First Use In Commerce Date
2017-03-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-25
Primary Code
030
First Use Anywhere Date
2015-10-19
First Use In Commerce Date
2017-03-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL E. KATTMAN
Address
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Trademark Events
Event DateEvent Description
2014-09-22NEW APPLICATION ENTERED IN TRAM
2014-09-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-26NOTICE OF PSEUDO MARK E-MAILED
2015-01-05ASSIGNED TO EXAMINER
2015-01-05NON-FINAL ACTION WRITTEN
2015-01-05NON-FINAL ACTION E-MAILED
2015-01-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-07-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-23ASSIGNED TO LIE
2015-07-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-01PUBLISHED FOR OPPOSITION
2015-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-04-27TEAS EXTENSION RECEIVED
2016-04-27EXTENSION 1 FILED
2016-04-27EXTENSION 1 GRANTED
2016-04-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-10-26TEAS EXTENSION RECEIVED
2016-11-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-10-26EXTENSION 2 FILED
2016-11-14EXTENSION 2 GRANTED
2016-11-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-27TEAS STATEMENT OF USE RECEIVED
2017-04-27USE AMENDMENT FILED
2017-05-08STATEMENT OF USE PROCESSING COMPLETE
2017-05-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-05-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-07-04REGISTERED-PRINCIPAL REGISTER