GRANDMA'S DIM SUM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86395164
Serial Number
86395164
Registration Number
4738451
Word Mark
GRANDMA'S DIM SUM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-27
Filing Date
2014-09-15
Registration Number
4738451
Registration Date
2015-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080103, 260105, 260117, 260121, 280103 - Rolls, including sweet rolls and biscuits. Circles made of broken or dotted lines. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-03-03
Attorney Name
Ting Geng
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) brown, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIM SUM"
Description of Mark
The mark consists of a brown round shape surrounded by a brown circle and a brown dotted circle with a white steamed bun in the middle; black words "Grandma's Dim Sum" are on the outside bottom of the circle, and three black Chinese characters transliterated to "Wai" "Po" "Jia", which means "grandmother's home" are on the top of the circle.
Goods and Services
Cafeteria and restaurant services; Fast-food restaurant services; Fast-food restaurants; Provision of food and drink in restaurants; [ Restaurant and catering services; ] Restaurant services, including sit-down service of food and take-out restaurant services; [ Restaurant, bar and catering services; ] Restaurants; [ Restaurants featuring home delivery; ] Self-service restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "WAI PO JIA" and this means "GRANDMOTHER'S HOME" in English.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-22
Primary Code
043
First Use Anywhere Date
2014-07-15
First Use In Commerce Date
2014-07-15
Current Trademark Owners
Party Name
Grandma Dim Sum Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Grandma Dim Sum Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Grandma Dim Sum Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Grandma Dim Sum Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ting Geng
Address
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Trademark Events
Event DateEvent Description
2014-09-18NEW APPLICATION ENTERED IN TRAM
2014-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-12-28ASSIGNED TO EXAMINER
2014-12-29EXAMINERS AMENDMENT -WRITTEN
2014-12-29EXAMINERS AMENDMENT E-MAILED
2014-12-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-12-29EXAMINER'S AMENDMENT ENTERED
2014-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2015-01-20ASSIGNED TO LIE
2015-01-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-02-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-03PUBLISHED FOR OPPOSITION
2015-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-19REGISTERED-PRINCIPAL REGISTER
2020-05-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-22TEAS SECTION 8 & 15 RECEIVED
2020-06-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-05POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-11-18TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-12-18POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2021-07-20TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-07-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-07-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED