NOSTIMINI - Trademark Details
Status: 700 - Registered
Serial Number
86394788
Registration Number
4911958
Word Mark
NOSTIMINI
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-09-15
Registration Number
4911958
Registration Date
2016-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Goods and Services
Condiments and spices, namely, flavoring and seasonings for meat, poultry, seafood and vegetables
Pseudo Mark
NOSTI MINI
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christiane Campbell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3382084 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2014-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-23 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-12-29 | ASSIGNED TO EXAMINER |
| 2014-12-29 | NON-FINAL ACTION WRITTEN |
| 2014-12-29 | NON-FINAL ACTION E-MAILED |
| 2014-12-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-26 | ASSIGNED TO LIE |
| 2015-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-06 | FINAL REFUSAL WRITTEN |
| 2015-04-06 | FINAL REFUSAL E-MAILED |
| 2015-04-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-06-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-17 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2015-06-17 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2015-06-17 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2015-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-18 | PUBLISHED FOR OPPOSITION |
| 2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-18 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2016-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-12-18 | NOTICE OF ALLOWANCE CANCELLED |
| 2016-01-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-02-08 | TEAS SECTION 8 & 15 RECEIVED |
