PARAMOUNT BUTCHER SHOP FINE HALAL MEAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86393403
Word Mark
PARAMOUNT BUTCHER SHOP FINE HALAL MEAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-01-27
Filing Date
2014-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110725, 250306, 260321, 261701, 261705 - Kitchen knives and other cutlery, including scalpels and folding knives. Backgrounds covered with wood graining. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUTCHER SHOP FINE HALAL MEAT"
Description of Mark
The mark consists of the word "PARAMOUNT" above the words "BUTCHER SHOP", all in large font, with the words "FINE HALAL MEAT" below in cursive script and smaller font in an oval design with depictions of two knives crossed at the handles above the word "PARAMOUNT" with a wood grain background.
Goods and Services
Fresh, frozen and marinated meat, sausages, poultry, lamb, goat for food all of which are halal; halal meat, and poultry products, namely, chilled and frozen dinners, soups, halal sausages, sliced halal meat, sliced halal deli meats and cheeses, pickles, relishes, chilli and hot sauces, steak and meat sauces, pickled vegetables and fresh salads, breads, breakfast pastries; middle eastern chilled and marinated halal meats and poultry for food, chilled salads and entrees, namely, hummus, moutabbal (eggplant puree), fattoush (salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (stuffed grape leaves), Fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), fries, meat skewers of chicken, beef or lamb; fresh and frozen fish and seafood
Goods and Services
Pies; Spices, sauces, condiments, namely, vinegars, marinating sauces, BBQ sauces, tomato sauces, spiced sauces; tabbouleh; halal shawarma (sandwiches); sandwiches made with halal meat; coffee; baked goods, namely, bread, cakes, cookies, pastries; dairy products, namely, frozen and chilled ice creams, yoghurts and desserts consisting of cream
Goods and Services
Retail store services in the field of halal food; halal butcher shops; wholesale store services in the field of fresh, chilled and frozen halal meats, namely, poultry, beef, lamb, goat, fresh and frozen fish and seafood
Goods and Services
Meat processing services in accordance with the rules established for Halal certification
Goods and Services
catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
043
Correspondences
Name
SANA HAKIM
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-06-12 | 1680943 | Canada | True |
2014-06-12 | 1680943 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-09-16 | NEW APPLICATION ENTERED IN TRAM |
2014-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-12-26 | ASSIGNED TO EXAMINER |
2014-12-26 | NON-FINAL ACTION WRITTEN |
2014-12-26 | NON-FINAL ACTION E-MAILED |
2014-12-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-23 | SUSPENSION LETTER WRITTEN |
2015-05-23 | LETTER OF SUSPENSION E-MAILED |
2015-05-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-01 | SUSPENSION INQUIRY WRITTEN |
2015-12-01 | INQUIRY TO SUSPENSION E-MAILED |
2015-12-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-05-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-06-06 | ASSIGNED TO LIE |
2016-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-08 | SUSPENSION LETTER WRITTEN |
2016-06-08 | LETTER OF SUSPENSION E-MAILED |
2016-06-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-12-08 | ASSIGNED TO LIE |
2016-12-12 | SUSPENSION INQUIRY WRITTEN |
2016-12-12 | INQUIRY TO SUSPENSION E-MAILED |
2016-12-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-06-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-16 | SUSPENSION LETTER WRITTEN |
2017-06-16 | LETTER OF SUSPENSION E-MAILED |
2017-06-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-09-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-09-14 | NON-FINAL ACTION WRITTEN |
2017-09-14 | NON-FINAL ACTION E-MAILED |
2017-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-18 | EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | EXAMINER'S AMENDMENT ENTERED |
2017-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-18 | EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | EXAMINER'S AMENDMENT ENTERED |
2017-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-31 | PUBLISHED FOR OPPOSITION |
2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-30 | TEAS EXTENSION RECEIVED |
2018-05-30 | EXTENSION 1 FILED |
2018-05-30 | EXTENSION 1 GRANTED |
2018-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-21 | TEAS EXTENSION RECEIVED |
2018-12-21 | EXTENSION 2 FILED |
2018-12-21 | EXTENSION 2 GRANTED |
2018-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-13 | TEAS EXTENSION RECEIVED |
2019-06-13 | EXTENSION 3 FILED |
2019-06-13 | EXTENSION 3 GRANTED |
2019-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-27 | ABANDONMENT - NO USE STATEMENT FILED |
2020-01-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |