PARAMOUNT BUTCHER SHOP FINE HALAL MEAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86393403
Serial Number
86393403
Word Mark
PARAMOUNT BUTCHER SHOP FINE HALAL MEAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-01-27
Filing Date
2014-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110725, 250306, 260321, 261701, 261705 - Kitchen knives and other cutlery, including scalpels and folding knives. Backgrounds covered with wood graining. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUTCHER SHOP FINE HALAL MEAT"
Description of Mark
The mark consists of the word "PARAMOUNT" above the words "BUTCHER SHOP", all in large font, with the words "FINE HALAL MEAT" below in cursive script and smaller font in an oval design with depictions of two knives crossed at the handles above the word "PARAMOUNT" with a wood grain background.
Goods and Services
Fresh, frozen and marinated meat, sausages, poultry, lamb, goat for food all of which are halal; halal meat, and poultry products, namely, chilled and frozen dinners, soups, halal sausages, sliced halal meat, sliced halal deli meats and cheeses, pickles, relishes, chilli and hot sauces, steak and meat sauces, pickled vegetables and fresh salads, breads, breakfast pastries; middle eastern chilled and marinated halal meats and poultry for food, chilled salads and entrees, namely, hummus, moutabbal (eggplant puree), fattoush (salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (stuffed grape leaves), Fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), fries, meat skewers of chicken, beef or lamb; fresh and frozen fish and seafood
Goods and Services
Pies; Spices, sauces, condiments, namely, vinegars, marinating sauces, BBQ sauces, tomato sauces, spiced sauces; tabbouleh; halal shawarma (sandwiches); sandwiches made with halal meat; coffee; baked goods, namely, bread, cakes, cookies, pastries; dairy products, namely, frozen and chilled ice creams, yoghurts and desserts consisting of cream
Goods and Services
Retail store services in the field of halal food; halal butcher shops; wholesale store services in the field of fresh, chilled and frozen halal meats, namely, poultry, beef, lamb, goat, fresh and frozen fish and seafood
Goods and Services
Meat processing services in accordance with the rules established for Halal certification
Goods and Services
catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
043
Correspondences
Name
SANA HAKIM
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-06-121680943CanadaTrue
2014-06-121680943CanadaTrue
Trademark Events
Event DateEvent Description
2014-09-16NEW APPLICATION ENTERED IN TRAM
2014-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-12-26ASSIGNED TO EXAMINER
2014-12-26NON-FINAL ACTION WRITTEN
2014-12-26NON-FINAL ACTION E-MAILED
2014-12-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-20TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-23SUSPENSION LETTER WRITTEN
2015-05-23LETTER OF SUSPENSION E-MAILED
2015-05-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-12-01SUSPENSION INQUIRY WRITTEN
2015-12-01INQUIRY TO SUSPENSION E-MAILED
2015-12-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-05-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-06-06ASSIGNED TO LIE
2016-06-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-08SUSPENSION LETTER WRITTEN
2016-06-08LETTER OF SUSPENSION E-MAILED
2016-06-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-12-08ASSIGNED TO LIE
2016-12-12SUSPENSION INQUIRY WRITTEN
2016-12-12INQUIRY TO SUSPENSION E-MAILED
2016-12-12NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-06-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-16SUSPENSION LETTER WRITTEN
2017-06-16LETTER OF SUSPENSION E-MAILED
2017-06-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-29WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-09-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-09-14NON-FINAL ACTION WRITTEN
2017-09-14NON-FINAL ACTION E-MAILED
2017-09-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-18EXAMINERS AMENDMENT -WRITTEN
2017-09-18EXAMINERS AMENDMENT E-MAILED
2017-09-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-18EXAMINER'S AMENDMENT ENTERED
2017-09-18EXAMINERS AMENDMENT -WRITTEN
2017-09-18EXAMINERS AMENDMENT E-MAILED
2017-09-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-18EXAMINER'S AMENDMENT ENTERED
2017-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-31PUBLISHED FOR OPPOSITION
2017-10-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-30TEAS EXTENSION RECEIVED
2018-05-30EXTENSION 1 FILED
2018-05-30EXTENSION 1 GRANTED
2018-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-21TEAS EXTENSION RECEIVED
2018-12-21EXTENSION 2 FILED
2018-12-21EXTENSION 2 GRANTED
2018-12-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-13TEAS EXTENSION RECEIVED
2019-06-13EXTENSION 3 FILED
2019-06-13EXTENSION 3 GRANTED
2019-06-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-27ABANDONMENT - NO USE STATEMENT FILED
2020-01-27ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED