PARAMOUNT BUTCHER SHOP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86393401
Word Mark
PARAMOUNT BUTCHER SHOP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-12-21
Filing Date
2014-09-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Disclaimer with Predetermined Text
"BUTCHER SHOP"
Goods and Services
Fresh, frozen and marinated meat, sausages, poultry, lamb, goat for food; meat, and poultry products, namely, chilled and frozen dinners, soups, sausages, sliced meat, sliced deli meats and cheeses, pickles, relishes, chilli and hot sauces, steak and meat sauces, pickled vegetables and fresh salads, breads, breakfast pastries; middle eastern chilled and marinated meats and poultry for food, chilled salads and entrees, namely, hummus, moutabbal (eggplant puree), fattoush (salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (stuffed grape leaves), Fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), fries, meat skewers of chicken, beef or lamb; fresh and frozen fish and seafood
Goods and Services
Pies; Spices, sauces, condiments, namely, vinegars, marinating sauces, BBQ sauces, tomato sauces, spiced sauces; tabbouleh; shawarma (sandwiches); sandwiches made with meat; coffee; baked goods, namely, bread, cakes, cookies, pastries; dairy products, namely, frozen and chilled ice creams, yoghurts and desserts consisting of cream
Goods and Services
Retail store services in the field of food; butcher shops; wholesale store services in the field of fresh, chilled and frozen meats, namely, poultry, beef, lamb, goat, fresh and frozen fish and seafood
Goods and Services
Meat processing services
Goods and Services
catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-19
Primary Code
043
Correspondences
Name
SANA HAKIM
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-06-12 | 1680942 | Canada | True |
2014-06-12 | 1680942 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-09-16 | NEW APPLICATION ENTERED IN TRAM |
2014-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-26 | ASSIGNED TO EXAMINER |
2014-12-26 | NON-FINAL ACTION WRITTEN |
2014-12-26 | NON-FINAL ACTION E-MAILED |
2014-12-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-23 | SUSPENSION LETTER WRITTEN |
2015-05-23 | LETTER OF SUSPENSION E-MAILED |
2015-05-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-01 | SUSPENSION INQUIRY WRITTEN |
2015-12-01 | INQUIRY TO SUSPENSION E-MAILED |
2015-12-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-05-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-06-06 | ASSIGNED TO LIE |
2016-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-08 | SUSPENSION LETTER WRITTEN |
2016-06-08 | LETTER OF SUSPENSION E-MAILED |
2016-06-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-12-08 | ASSIGNED TO LIE |
2016-12-12 | SUSPENSION INQUIRY WRITTEN |
2016-12-12 | INQUIRY TO SUSPENSION E-MAILED |
2016-12-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-06-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-16 | SUSPENSION LETTER WRITTEN |
2017-06-16 | LETTER OF SUSPENSION E-MAILED |
2017-06-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-19 | PUBLISHED FOR OPPOSITION |
2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-11 | TEAS EXTENSION RECEIVED |
2018-05-11 | EXTENSION 1 FILED |
2018-05-11 | EXTENSION 1 GRANTED |
2018-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-14 | TEAS EXTENSION RECEIVED |
2018-11-14 | EXTENSION 2 FILED |
2018-11-14 | EXTENSION 2 GRANTED |
2018-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-14 | TEAS EXTENSION RECEIVED |
2019-05-14 | EXTENSION 3 FILED |
2019-05-14 | EXTENSION 3 GRANTED |
2019-05-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-14 | TEAS EXTENSION RECEIVED |
2019-11-14 | EXTENSION 4 FILED |
2019-11-14 | EXTENSION 4 GRANTED |
2019-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-09 | TEAS EXTENSION RECEIVED |
2019-12-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-09 | EXTENSION 5 FILED |
2019-12-11 | EXTENSION 5 GRANTED |
2019-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-21 | ABANDONMENT - NO USE STATEMENT FILED |
2020-12-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |