BAKOMA 7 ZBOZ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86391643
Word Mark
BAKOMA 7 ZBOZ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-28
Filing Date
2014-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BAKOMA" inside a border above the word "7 ZBOZ" in stylized letters with a thick curved line underneath.
Goods and Services
beverages and desserts made from milk excluding ice cream, ice milk and frozen yogurt, also with added cereals, muesli, coffee, fruits, chocolate, cocoa; beverages and desserts having a milk base excluding ice cream, ice milk and frozen yogurt, also with added cereals, muesli, coffee, fruits, chocolate, cocoa; yogurt drinks and desserts made from yogurt, namely, yogurts with addition of cereals, grains, muesli, coffee, chocolate, fruits, cocoa, but excluding ice cream, ice milk and frozen yogurt; beverages and desserts made from milk and fruits, excluding ice cream, ice milk and frozen yogurt, also with added cereals, muesli, coffee, fruits, chocolate, cocoa; yogurts; kefirs; cheese food preparations; curds; crumbled cheese
Goods and Services
puddings; frozen desserts based on milk and milk products; cereal-based snack foods ready to eat
Pseudo Mark
BAKOMA SEVEN ZBOZ
Pseudo Mark
BAKOMA SEVEN ZBOZ
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-18
Primary Code
030
Correspondences
Name
ANDREW L. REIBMAN
Address
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Trademark Events
Event Date | Event Description |
2014-09-15 | NEW APPLICATION ENTERED IN TRAM |
2014-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-12-23 | ASSIGNED TO EXAMINER |
2014-12-24 | NON-FINAL ACTION WRITTEN |
2014-12-24 | NON-FINAL ACTION E-MAILED |
2014-12-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-25 | ASSIGNED TO LIE |
2015-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-06 | NON-FINAL ACTION WRITTEN |
2015-07-06 | NON-FINAL ACTION E-MAILED |
2015-07-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-14 | FINAL REFUSAL WRITTEN |
2016-01-14 | FINAL REFUSAL E-MAILED |
2016-01-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-06-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-02 | PUBLISHED FOR OPPOSITION |
2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-18 | TEAS EXTENSION RECEIVED |
2017-01-18 | EXTENSION 1 FILED |
2017-01-18 | EXTENSION 1 GRANTED |
2017-01-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-11 | TEAS EXTENSION RECEIVED |
2017-09-11 | EXTENSION 2 FILED |
2017-09-11 | EXTENSION 2 GRANTED |
2017-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-01 | TEAS EXTENSION RECEIVED |
2018-03-01 | EXTENSION 3 FILED |
2018-03-01 | EXTENSION 3 GRANTED |
2018-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-16 | TEAS EXTENSION RECEIVED |
2018-08-16 | EXTENSION 4 FILED |
2018-08-16 | EXTENSION 4 GRANTED |
2018-08-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-15 | TEAS EXTENSION RECEIVED |
2019-03-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-03-15 | EXTENSION 5 FILED |
2019-03-20 | EXTENSION 5 GRANTED |
2019-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-28 | ABANDONMENT - NO USE STATEMENT FILED |
2019-10-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |