SHIBUI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86389461
Serial Number
86389461
Registration Number
5561302
Word Mark
SHIBUI
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2014-09-09
Registration Number
5561302
Registration Date
2018-09-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-05-19
Attorney Name
Christopher J. Day
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Disclaimer with Predetermined Text
"TEA"
Goods and Services
Coffee cups, tea cups and mugs; Tea caddies; Tea canisters; Tea infusers; Tea infusers not of precious metal; Tea pots; Tea pots not of precious metal; Tea sets; Tea strainers
Goods and Services
Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Coffee and tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Iced tea; Japanese green tea; Jasmine tea; Kombucha tea; Oolong tea; Rooibos tea; Rosemary tea; Tea; Tea bags; Tea for infusions; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; White lotus tea (Baengnyeoncha)
Translation of Words in Mark
The wording "SHIBUI" has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
021
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
Current Trademark Owners
Party Name
Mellor, Paul
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Mellor, Paul
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Mellor, Paul
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Mellor, Paul
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event DateEvent Description
2014-09-12NEW APPLICATION ENTERED IN TRAM
2014-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-19ASSIGNED TO EXAMINER
2014-12-22NON-FINAL ACTION WRITTEN
2014-12-22NON-FINAL ACTION E-MAILED
2014-12-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-02-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-27ASSIGNED TO LIE
2015-03-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-25FINAL REFUSAL WRITTEN
2015-03-25FINAL REFUSAL E-MAILED
2015-03-25NOTIFICATION OF FINAL REFUSAL EMAILED
2015-03-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2015-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-05-19PUBLISHED FOR OPPOSITION
2015-05-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-07-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-12-22TEAS EXTENSION RECEIVED
2015-12-22EXTENSION 1 FILED
2015-12-22EXTENSION 1 GRANTED
2015-12-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-06-24TEAS EXTENSION RECEIVED
2016-07-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-06-24EXTENSION 2 FILED
2016-08-02EXTENSION 2 GRANTED
2016-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-10TEAS EXTENSION RECEIVED
2017-01-10EXTENSION 3 FILED
2017-01-10EXTENSION 3 GRANTED
2017-01-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-12TEAS EXTENSION RECEIVED
2017-07-12EXTENSION 4 FILED
2017-07-12EXTENSION 4 GRANTED
2017-07-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-05TEAS EXTENSION RECEIVED
2018-01-05EXTENSION 5 FILED
2018-01-08EXTENSION 5 GRANTED
2018-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-11TEAS STATEMENT OF USE RECEIVED
2018-07-11USE AMENDMENT FILED
2018-07-13STATEMENT OF USE PROCESSING COMPLETE
2018-08-03ASSIGNED TO LIE
2018-08-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-08-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-11REGISTERED-PRINCIPAL REGISTER