Image Trademark with Serial Number 86389192
Status: 700 - Registered
Serial Number
86389192
Registration Number
5398884
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2014-09-09
Registration Number
5398884
Registration Date
2018-02-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020301, 020307, 260116, 260118, 260131, 260925, 260928, 280103 - Heads, portraits, busts of women not in profile. Asian-Pacific women. Circles touching or intersecting. Three or more concentric circles. Five or more circles. Squares with curved sides. Miscellaneous designs with overall square shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHINESE TRADITIONAL MEDICINE CULTURE OF GUANDONG HUAJUHONG" AND "POMELO RED"
Description of Mark
The mark consists of numerous intersecting concentric circular designs, the top one of which contains a portrait of an individual which is accompanied by a number of Chinese characters, appearing above larger Chinese characters and contained within a fanciful, double border design.
Goods and Services
Processed Huazhou pomelo rind for use as Chinese medicine
Goods and Services
Dried and raw Huazhou pomelo rind (Exocarpium Citri Grandis); processed Huazhou pomelo rind for making beverages; Huazhou pomelo rind
Goods and Services
Huazhou pomelo rind tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "Guang", "Dong", "Hua", "Ju", "Hong", "Zhong", "Yao", "Wen", "Hua", "Dai", "Biao", "Xing", "Chuan", "Cheng" and "Ren" (characters along top of portrait), "Li" and "Feng" (characters along bottom of portrait), "Ju" (first character in middle of logo), "Xing" (second character in middle of logo), "Hua" (third character in middle of logo), "Ju" (fourth character in middle of logo) and "Hong" (fifth character in middle of logo) and this means "Representative Heir of Chinese Traditional Medicine Culture of Guandong Huajuhong" (characters along top of portrait), a person's name (characters along bottom of portrait), "orange", "tangerine" or "pomelo" (first character in middle of logo), "star", "small amount", "bit" or "particle" (second character in middle of logo), "melt", "change to" or "spend" (third character in the middle of logo), "orange", "tangerine" or "pomelo" (fourth character in middle of logo) and "red", "popular" or "revolutionary" (fifth character in middle of logo) in English.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-30
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BRADLEY M. STOHRY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-09-04 | 1692469 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-12-20 | ASSIGNED TO EXAMINER |
| 2014-12-22 | NON-FINAL ACTION WRITTEN |
| 2014-12-22 | NON-FINAL ACTION E-MAILED |
| 2014-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-22 | ASSIGNED TO LIE |
| 2015-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-16 | SUSPENSION LETTER WRITTEN |
| 2015-07-16 | LETTER OF SUSPENSION E-MAILED |
| 2015-07-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-02-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-02-08 | SUSPENSION INQUIRY WRITTEN |
| 2016-02-08 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-02-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-07-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-07-21 | SUSPENSION LETTER WRITTEN |
| 2016-07-21 | LETTER OF SUSPENSION E-MAILED |
| 2016-07-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-02-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-02-13 | SUSPENSION INQUIRY WRITTEN |
| 2017-02-13 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-02-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-08-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-21 | SUSPENSION LETTER WRITTEN |
| 2017-08-21 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-09-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-10-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-10-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
