Soup, bouillon, stock and broth and preparations for making the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic based spread; processed garlic preserves; processed preserved garlic; jellies, jams; compotes; snack foods in this class, namely, fruit and nut-based snack foods; prepared and semi-prepared meals consisting primarily of meat, fish, poultry or vegetables; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, not live, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; milk based beverages; butter, cheese and yoghurt; dairy substitutes in the nature of artificial cream; rice milk , nut-based milk and hemp milk for use as milk substitutes; soy based beverages including soy milk used as a milk substitute; edible oils and fats; dips and spreads, namely, hummus and tapenades; falafel and falafel mixes; prepared nuts; processed nuts; nut meat; roasted nuts; flavoured nuts; whey; tofu; products made from tofu, namely, tofu burger patties and tofu-based snack foods; preserved soy beans for food and food products made from preserved soy beans, namely, soy bean burger patties and soy bean based snack foods; uncooked hamburger patties; baked beans; bean curd and preparations made wholly or principally of bean curd, namely, bean curd burger patties and bean curd based snack foods; eggs; powdered eggs; egg substitutes; tomato juice for cooking; tomato puree; vegetable juice for cooking; protein milk for human consumption; textured vegetable protein for use as a meat extender; processed pulses; dried lentils

Flour, processed cereals and preparations made from cereals, namely, cereal bars; breakfast cereals; muesli; corn flakes; processed wheat flakes; oat flakes; processed grain and processed grain products, namely, rye; bread; pastry; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake mixes; rice and rice based products, namely, rice cakes; pasta; noodles; processed semolina; tapioca; sago; nut flours; snack foods in this class, namely, cereal based snack foods; prepared and semi-prepared meals consisting primarily of pasta or rice; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa ; cocoa based beverages; cereal grain based beverages; sugar; natural sweeteners; honey; treacle; golden syrup; confectionery made of sugar; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and bakery desserts; custard; yeast and yeast extracts; yeast spreads for use as an ingredient in foods; baking-powder; salt; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; processed garlic puree for use as seasoning; garlic paste for use as a seasoning; spices and seasoning pastes; gravy; malt extract for food; seasonings other than essential oils; flavorings other than essential oils; preserved garden herbs; soy bean paste; soy flour; sauces including fruit sauces excluding cranberry sauce and applesauce