I GOT YOUR CRABS - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86388831
Serial Number
86388831
Registration Number
4723281
Word Mark
I GOT YOUR CRABS
Status
701 - Section 8-Accepted
Status Date
2020-12-01
Filing Date
2014-09-08
Registration Number
4723281
Registration Date
2015-04-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-02-03
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Goods and Services
Restaurant services; Restaurant services featuring seafood; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
043
First Use Anywhere Date
2006-07-27
First Use In Commerce Date
2012-07-25
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stuart, Hunter Thomas
Address
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Trademark Events
Event DateEvent Description
2014-09-11NEW APPLICATION ENTERED IN TRAM
2014-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-18ASSIGNED TO EXAMINER
2014-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-21REGISTERED-PRINCIPAL REGISTER
2020-04-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-28TEAS SECTION 8 RECEIVED
2020-12-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-01REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-12-01NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED