CREATE YOUR TASTE - Trademark Details
Status: 700 - Registered
Serial Number
86386222
Registration Number
4788847
Word Mark
CREATE YOUR TASTE
Status
700 - Registered
Status Date
2015-08-11
Filing Date
2014-09-05
Registration Number
4788847
Registration Date
2015-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-05-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Goods and Services
Prepared meals consisting primarily of meat and chicken; preserved and cooked vegetables used as condiments, namely, processed peppers, mushrooms, pickles, onions, sold as a component ingredient of prepared meals
Goods and Services
Hamburger sandwiches, cheeseburger sandwiches, and chicken sandwiches; Combination meals consisting mainly of meat-based sandwiches; Sauces used as condiments, namely, barbeque sauce, garlic based sauce, and ready-made sauces sold a component ingredient of meat-based sandwiches
Goods and Services
Non-alcoholic beverages, syrups and other preparations for making beverages, smoothies
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-16
Primary Code
029
First Use Anywhere Date
2014-11-17
First Use In Commerce Date
2014-11-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-16
Primary Code
030
First Use Anywhere Date
2014-11-17
First Use In Commerce Date
2014-11-17
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-16
Primary Code
043
First Use Anywhere Date
2014-11-17
First Use In Commerce Date
2014-11-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KEVIN G. SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 2014-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-11-10 | ASSIGNED TO LIE |
| 2014-11-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-12-17 | ASSIGNED TO EXAMINER |
| 2014-12-19 | PRIORITY ACTION WRITTEN |
| 2014-12-19 | PRIORITY ACTION E-MAILED |
| 2014-12-19 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-24 | TEAS AMENDMENT OF USE RECEIVED |
| 2015-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-30 | USE AMENDMENT FILED |
| 2015-03-30 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2015-04-10 | USE AMENDMENT ACCEPTED |
| 2015-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-11 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2015-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-26 | PUBLISHED FOR OPPOSITION |
| 2015-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-27 | WITHDRAWN FROM ISSUE - EXAMINING ATTORNEY REQUEST |
| 2015-05-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-05-27 | EXAMINERS AMENDMENT E-MAILED |
| 2015-05-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-05-27 | EXAMINER'S AMENDMENT ENTERED |
| 2015-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
