KFC GO CUP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86383091
Registration Number
4753407
Word Mark
KFC GO CUP
Status
710 - Cancelled - Section 8
Status Date
2021-12-10
Filing Date
2014-09-02
Registration Number
4753407
Registration Date
2015-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261707 - Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUP"
Description of Mark
The mark consists of the wording "KFC" in a stylized font above "GO CUP" also in a stylized font with lines on the letters in "GO CUP" in the style of lines depicting speed.
Goods and Services
Chicken; French fried potatoes; Potato-based snack foods
Goods and Services
Sandwiches
Pseudo Mark
KENTUCKY FRIED CHICHEN GO CUP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-10
Primary Code
029
First Use Anywhere Date
2012-11-21
First Use In Commerce Date
2012-11-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-10
Primary Code
030
First Use Anywhere Date
2012-11-21
First Use In Commerce Date
2012-11-21
Correspondences
Name
Cathy Tang
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0979050 |
Prior Registration | 1798046 |
Prior Registration | 1807753 |
Trademark Events
Event Date | Event Description |
2014-09-05 | NEW APPLICATION ENTERED IN TRAM |
2014-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-19 | ASSIGNED TO EXAMINER |
2014-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-22 | EXAMINERS AMENDMENT E-MAILED |
2014-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-22 | EXAMINER'S AMENDMENT ENTERED |
2014-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-10 | ASSIGNED TO LIE |
2014-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-18 | PUBLISHED FOR OPPOSITION |
2014-11-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-25 | TEAS STATEMENT OF USE RECEIVED |
2015-04-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-03-25 | USE AMENDMENT FILED |
2015-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
2015-05-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-05-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-06-09 | REGISTERED-PRINCIPAL REGISTER |
2015-06-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-05-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-05-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-10 | CANCELLED SEC. 8 (6-YR) |