SIGNATURE RECIPE BUTTERCREME FROSTING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86377465
Serial Number
86377465
Registration Number
5095926
Word Mark
SIGNATURE RECIPE BUTTERCREME FROSTING
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2014-08-26
Registration Number
5095926
Registration Date
2016-12-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-08-04
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Disclaimer with Predetermined Text
"RECIPE BUTTERCREME FROSTING"
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based nut toppings for food products; dairy-based and non-dairy-based cream products, namely, whipped cream; whipped cream based on edible oils and soy
Goods and Services
Dairy-based and non-dairy-based chocolate toppings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based food spreads, namely, chocolate-based spreads; dairy-based and non-dairy-based puddings; icing based on edible oils for food products; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, chocolate and artificial chocolate icings and chocolate and artificial chocolate fillings for bakery desserts and bakery products; chocolate-based toppings for foods; chocolate-based fillings for foods, namely, bakery desserts and bakery products; chocolate toppings and fillings for food products, namely, bakery desserts and bakery products
Pseudo Mark
SIGNATURE RECIPE BUTTER CREME FROSTING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
029
First Use Anywhere Date
2016-10-27
First Use In Commerce Date
2016-10-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-09
Primary Code
030
First Use Anywhere Date
2016-10-27
First Use In Commerce Date
2016-10-27
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2014-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-10NOTICE OF PSEUDO MARK E-MAILED
2014-11-24ASSIGNED TO EXAMINER
2014-11-24NON-FINAL ACTION WRITTEN
2014-11-24NON-FINAL ACTION E-MAILED
2014-11-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-02EXAMINERS AMENDMENT -WRITTEN
2015-06-02EXAMINERS AMENDMENT E-MAILED
2015-06-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-06-02EXAMINER'S AMENDMENT ENTERED
2015-06-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-19ASSIGNED TO LIE
2015-06-26ASSIGNED TO LIE
2015-06-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-04PUBLISHED FOR OPPOSITION
2015-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-03-28TEAS EXTENSION RECEIVED
2016-04-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-28EXTENSION 1 FILED
2016-05-02EXTENSION 1 GRANTED
2016-05-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-28TEAS EXTENSION RECEIVED
2016-09-28EXTENSION 2 FILED
2016-10-24EXTENSION 2 GRANTED
2016-10-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-10-27TEAS STATEMENT OF USE RECEIVED
2016-10-27USE AMENDMENT FILED
2016-10-29STATEMENT OF USE PROCESSING COMPLETE
2016-11-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-11-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-12-06REGISTERED-PRINCIPAL REGISTER
2019-12-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED