ALBANESE WORLD'S BEST - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86376148
Registration Number
4834752
Word Mark
ALBANESE WORLD'S BEST
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-22
Filing Date
2014-08-25
Registration Number
4834752
Registration Date
2015-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD'S BEST"
Description of Mark
The mark consists of the word "Albanese" with the phrase "World's Best" underneath.
Goods and Services
candied nuts; prepared nuts; processed nuts; trail mix consisting of processed nuts, dried fruit and also including chocolate
Goods and Services
candy, chocolates, and chocolate covered nuts
Goods and Services
nuts
Section 2(f) Limitation Statement
as to "Albanese"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-08
Primary Code
029
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-08
Primary Code
030
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark K. Suri
Address
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Trademark Events
Event Date | Event Description |
2014-08-28 | NEW APPLICATION ENTERED IN TRAM |
2014-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-12-09 | ASSIGNED TO EXAMINER |
2014-12-17 | NON-FINAL ACTION WRITTEN |
2014-12-17 | NON-FINAL ACTION E-MAILED |
2014-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-02 | ASSIGNED TO LIE |
2015-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-05-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-01 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-01 | EXAMINERS AMENDMENT E-MAILED |
2015-06-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-01 | EXAMINER'S AMENDMENT ENTERED |
2015-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-02 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2015-06-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-02 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-02 | EXAMINERS AMENDMENT E-MAILED |
2015-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-02 | EXAMINER'S AMENDMENT ENTERED |
2015-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-30 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-30 | EXAMINERS AMENDMENT E-MAILED |
2015-06-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-30 | EXAMINER'S AMENDMENT ENTERED |
2015-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-04 | PUBLISHED FOR OPPOSITION |
2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-20 | REGISTERED-PRINCIPAL REGISTER |
2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-04-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-08 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-04 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2020-10-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-08 | TEAS SECTION 8 & 15 RECEIVED |
2021-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-09-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |