JULIANA AUTHENTIC JAMAICAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86373905
Word Mark
JULIANA AUTHENTIC JAMAICAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-07-07
Filing Date
2014-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126 - Spirals, coils and swirls.
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Juliana" written in a stylized font and the words "Authentic Jamaican" written below. All of the texts appear in front of a swirl design that is behind the texts.
Goods and Services
Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-05
Primary Code
030
Correspondences
Name
APPERT, RICHARD
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-03-28 | 120923/001 | Canada | True |
| 2014-03-28 | 120923/001 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2014-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-12-05 | ASSIGNED TO EXAMINER |
| 2014-12-08 | NON-FINAL ACTION WRITTEN |
| 2014-12-08 | NON-FINAL ACTION E-MAILED |
| 2014-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-07-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
