SMART FOOD FOR A GOOD MOOD - Trademark Details
Status: 700 - Registered
Serial Number
86366928
Registration Number
5205283
Word Mark
SMART FOOD FOR A GOOD MOOD
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2014-08-14
Registration Number
5205283
Registration Date
2017-05-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 9, through line 11, is deleted, and Mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cider; fruit drinks and fruit juices; syrups and scented waters for making beverages is inserted.
Goods and Services
Coffee; cocoa; tea; coffee-based beverages; tea-based beverages; cocoa-based beverages; instant coffee; instant tea; bakery goods; muffins; biscuits; pastries; bread; sandwiches; cereal preparations, namely, breakfast cereal, processed cereals; edible ices; chocolate; sweetmeats; confectionery chips for baking; frozen confectioneries; sauces
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, nonalcoholic cider, non-alcoholic wine; fruit drinks and fruit juices; syrups and scented waters for making beverages ] * Mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cider; fruit drinks and fruit juices; syrups and scented waters for making beverages *
Goods and Services
Preparation and provision of food and drink for consumption on and off the premises; café, cafeteria and restaurant services; take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
030
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
032
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
043
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric T. Fingerhut
Address
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Trademark Events
| Event Date | Event Description |
| 2014-08-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-01 | ASSIGNED TO EXAMINER |
| 2014-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-13 | PUBLISHED FOR OPPOSITION |
| 2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-09-09 | TEAS EXTENSION RECEIVED |
| 2015-09-09 | EXTENSION 1 FILED |
| 2015-09-09 | EXTENSION 1 GRANTED |
| 2015-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-09 | TEAS EXTENSION RECEIVED |
| 2016-04-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-09 | EXTENSION 2 FILED |
| 2016-04-12 | EXTENSION 2 GRANTED |
| 2016-04-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-06 | TEAS EXTENSION RECEIVED |
| 2016-09-06 | EXTENSION 3 FILED |
| 2016-10-17 | EXTENSION 3 GRANTED |
| 2016-10-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-10 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-10 | USE AMENDMENT FILED |
| 2017-03-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-02 | TEAS SECTION 7 REQUEST RECEIVED |
| 2017-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-11-20 | AMENDMENT UNDER SECTION 7 - ISSUED |
