PARDIS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86366126
Word Mark
PARDIS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-09-12
Filing Date
2014-08-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
Canned fruits and vegetables; Cooking oil; Jams and marmalades; Pickles; Prepared pistachio; Processed peanuts; Roasted peanuts; Tuna fish, not live
Goods and Services
Cube sugar; Granulated sugar; Rice; Saffron for use as a food seasoning; Sugar
Translation of Words in Mark
The wording "PARDIS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-22
Primary Code
030
Correspondences
Name
SEPEHR DAGHIGHIAN, ESQ.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Iraq | False | ||
Iraq | False | ||
Iraq | False | ||
Iraq | False |
Trademark Events
Event Date | Event Description |
2014-08-16 | NEW APPLICATION ENTERED IN TRAM |
2014-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-28 | ASSIGNED TO EXAMINER |
2014-12-08 | NON-FINAL ACTION WRITTEN |
2014-12-08 | NON-FINAL ACTION E-MAILED |
2014-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-10 | FINAL REFUSAL WRITTEN |
2015-07-10 | FINAL REFUSAL E-MAILED |
2015-07-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-08-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-06 | ASSIGNED TO LIE |
2015-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-10 | PUBLISHED FOR OPPOSITION |
2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-05 | TEAS EXTENSION RECEIVED |
2016-07-05 | EXTENSION 1 FILED |
2016-07-05 | EXTENSION 1 GRANTED |
2016-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-05 | TEAS PETITION TO AMEND BASIS RECEIVED |
2017-01-31 | ASSIGNED TO PETITION STAFF |
2017-01-31 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2017-01-05 | NOTICE OF ALLOWANCE CANCELLED |
2017-01-31 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2017-02-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-10 | NON-FINAL ACTION WRITTEN |
2017-02-10 | NON-FINAL ACTION E-MAILED |
2017-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-09-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |