BBQ SPOT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86361430
Registration Number
4847220
Word Mark
BBQ SPOT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-02-25
Filing Date
2014-08-08
Registration Number
4847220
Registration Date
2015-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030724, 110102, 110103, 260117, 260121, 261713 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Table knives without pointed ends (non-electric). Forks. Two concentric circles. Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ"
Description of Mark
The mark consists of the stacked words "BBQ" and "SPOT" with horizontal lines above and below the words, with an image of an upside down pig with an "X" marking the eye above the upper line, and the image of a crossed knife and fork below the lower line, all within a black circle having a border of a white line circling and spaced inwardly from the outer edge of the circle.
Goods and Services
Mixes for making dips
Goods and Services
Dry barbecue seasonings; barbecue dry rub; dry spice rub for meats and fish; barbecue sauces; prepackaged food seasonings, seasoning blends and food marinades; seasoning blends and food marinades; seasonings and seasoning mixes; beer marinades
Pseudo Mark
BARBECUE SPOT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-19
Primary Code
030
First Use Anywhere Date
2014-08-00
First Use In Commerce Date
2015-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joan Optican Herman
Address
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Trademark Events
| Event Date | Event Description |
| 2014-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-22 | ASSIGNED TO EXAMINER |
| 2014-11-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2014-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2014-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-09 | ASSIGNED TO LIE |
| 2014-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-13 | PUBLISHED FOR OPPOSITION |
| 2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-09-08 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-08 | USE AMENDMENT FILED |
| 2015-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-09-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-09-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-11-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-02-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
