TASTY BREADS INTERNATIONAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86355186
Registration Number
4861872
Word Mark
TASTY BREADS INTERNATIONAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-31
Filing Date
2014-08-01
Registration Number
4861872
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261102, 261120 - Clusters and sheaves of other grains, including stalks of grains. Plain single line rectangles. Rectangles inside another rectangle.
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREADS INTERNATIONAL"
Description of Mark
The mark consists of the words "TASTY BREADS INTERNATIONAL" enclosed in a double lined box. Two heads of wheat with stems and spikelet's overlapping the sides of the box and located between the words "TASTY BREAD" and the word "INTERNATIONAL".
Goods and Services
Bakery goods and dessert items, namely, bread, buns, bread dough, bread rolls, breadsticks, dinner rolls, cookies, pizza dough, specialty bread, dessert dough, frozen dough for use as bread; bread dough-based products, namely, bread, buns, bread dough, bread rolls, breadsticks, dinner rolls, cookies, pizza dough, specialty bread and dessert dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-11
Primary Code
030
First Use Anywhere Date
1991-10-09
First Use In Commerce Date
1991-10-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anastasios G. Garbis
Address
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Trademark Events
Event Date | Event Description |
2014-08-05 | NEW APPLICATION ENTERED IN TRAM |
2014-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
2014-11-17 | ASSIGNED TO EXAMINER |
2014-11-20 | NON-FINAL ACTION WRITTEN |
2014-11-20 | NON-FINAL ACTION MAILED |
2015-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-11 | FINAL REFUSAL WRITTEN |
2015-06-11 | FINAL REFUSAL MAILED |
2015-07-28 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-28 | EXAMINER'S AMENDMENT ENTERED |
2015-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-29 | EXAMINERS AMENDMENT MAILED |
2015-08-10 | ASSIGNED TO LIE |
2015-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTICE OF PUBLICATION |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2018-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-16 | TEAS SECTION 8 & 15 RECEIVED |
2021-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |