BAKED IS BETTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86355624
Serial Number
86355624
Word Mark
BAKED IS BETTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-06-15
Filing Date
2014-08-01
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Goods and Services
Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Brownies; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Crisp bread; Danish; Danish bread; Danish pastries; Edible cupcake liners that bake onto the cupcake itself; English muffins; Frozen breads; Fruit breads; Gluten-free bread; Granola; Granola snacks; Granola-based snack bars; Low-salt bread; Muffin mixes; Muffins; Rolls; Rye bread; Vegan cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-11
Primary Code
030
Correspondences
Name
GRAHAM, JOHN B
Address
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Trademark Events
Event DateEvent Description
2014-08-05NEW APPLICATION ENTERED IN TRAM
2014-08-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-15ASSIGNED TO EXAMINER
2014-11-17NON-FINAL ACTION WRITTEN
2014-11-17NON-FINAL ACTION E-MAILED
2014-11-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-06-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND