FRULACT FRUSENSES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86353902
Serial Number
86353902
Registration Number
5184198
Word Mark
FRULACT FRUSENSES
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2014-07-31
Registration Number
5184198
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 050308, 260314, 260316, 260328 - A single drop (including a single raindrop or a single teardrop). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Three or more ovals. Ovals touching or intersecting. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-01-31
Attorney Name
Stephen L. Baker
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
The color(s) light green, green, and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "frulact" above the literal element "frusenses", both in lower-case letters and covered in geometric patterns. The letters "fru" in both the aforementioned words appear in dark green and the letters "lact" and "senses" appear in light green. To the left of the literal element "frulact" and above the "fru" in "frusenses" appears a stylized design that appears to be three overlapping leaves ranging in color from light green to green to dark green, all of which are covered with different geometric patterns.
Goods and Services
flavorings, other than essential oils; aromatic preparations for food use, namely, aromas, without being essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-08
Primary Code
030
Current Trademark Owners
Party Name
FRULACT - Indústria Agro-Alimentar, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por açôes (s.a.)).
Address
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Trademark Owner History
Party Name
FRULACT - Indústria Agro-Alimentar, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por açôes (s.a.)).
Address
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Party Name
FRULACT - Indústria Agro-Alimentar, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedade por açôes (s.a.)).
Address
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Party Name
FRULACT - Indústria Agro-Alimentar, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedade por açôes (s.a.)).
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2014-08-04NEW APPLICATION ENTERED IN TRAM
2014-08-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-11-14ASSIGNED TO EXAMINER
2014-11-20NON-FINAL ACTION WRITTEN
2014-11-20NON-FINAL ACTION E-MAILED
2014-11-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-05-22SUSPENSION LETTER WRITTEN
2015-05-22LETTER OF SUSPENSION E-MAILED
2015-05-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-11-23REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-24ASSIGNED TO LIE
2016-05-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-11-25APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-01-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24ASSIGNED TO EXAMINER
2017-01-31PUBLISHED FOR OPPOSITION
2017-01-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-18REGISTERED-PRINCIPAL REGISTER