THE ORIGINAL BLACK GARLIC GRIND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86348432
Registration Number
4729417
Word Mark
THE ORIGINAL BLACK GARLIC GRIND
Status
710 - Cancelled - Section 8
Status Date
2021-12-03
Filing Date
2014-07-25
Registration Number
4729417
Registration Date
2015-04-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-01-13
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLACK GARLIC"
Description of Mark
The mark consists of the stylized wording "THE ORIGINAL" in the color red above the stylized wording "BLACK GARLIC GRIND" in the color black.
Goods and Services
Fermented black garlic
Goods and Services
Food seasonings; Sea salt for cooking; Coffee and Tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-03
Primary Code
029
First Use Anywhere Date
2013-03-30
First Use In Commerce Date
2014-06-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-03
Primary Code
030
First Use Anywhere Date
2013-03-30
First Use In Commerce Date
2014-06-12
Correspondences
Name
GERALD JAMES DOUCET JR.
Address
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Trademark Events
Event Date | Event Description |
2014-07-29 | NEW APPLICATION ENTERED IN TRAM |
2014-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-08-05 | ASSIGNED TO LIE |
2014-08-11 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2014-11-07 | ASSIGNED TO EXAMINER |
2014-11-12 | DATA MODIFICATION COMPLETED |
2014-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2014-11-14 | EXAMINERS AMENDMENT E-MAILED |
2014-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-11-14 | EXAMINER'S AMENDMENT ENTERED |
2014-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-05 | EXAMINERS AMENDMENT E-MAILED |
2014-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-05 | EXAMINER'S AMENDMENT ENTERED |
2014-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-01-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-03-12 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-12 | EXAMINERS AMENDMENT E-MAILED |
2015-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-12 | EXAMINER'S AMENDMENT ENTERED |
2015-03-12 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2015-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-28 | REGISTERED-SUPPLEMENTAL REGISTER |
2020-04-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-03 | CANCELLED SEC. 8 (6-YR) |