INEBRIATED BAKER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86348786
Registration Number
4775628
Word Mark
INEBRIATED BAKER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-30
Filing Date
2014-07-25
Registration Number
4775628
Registration Date
2015-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-05-05
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
The color(s) neon green, lime green, neon pink, pink, tan, brown, black, white, is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKER"
Description of Mark
The mark consists of The mark consists of two concentric circles and a design of an intoxicated baker with black swirled eyes holding a tan cupcake with neon pink icing in his left hand and a tan and brown moonshine jug with the stylized wording "XXX" in all black caps in his right hand, popping out of the middle of the inner circle. The stylized wording "INEBRIATED" in all neon green caps is arched along the top portion of the outer concentric circle with a black background, and the stylized wording "BAKER" also in all neon green appears along the lower portion of the same outer concentric circle, which is outlined with a neon green and black border. The inner concentric circle is neon green. The baker has brown hair and beard, beige skin, black eyebrows. The baker's tongue is colored in neon pink and he wears a neon pink shirt and white chef's hat. The color black appears inside the baker's mouth. The baker, jug, and cupcake are all outlined with a thin black border.
Goods and Services
Bakery goods; Cupcakes that contain alcohol
Goods and Services
Online retail bakery shops; Retail bakery shops; Retail cupcake shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-04
Primary Code
030
First Use Anywhere Date
2014-07-25
First Use In Commerce Date
2014-07-25
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-08-04
Primary Code
035
First Use Anywhere Date
2014-07-25
First Use In Commerce Date
2014-07-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Danielle Rowell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-07-29 | NEW APPLICATION ENTERED IN TRAM |
2014-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-06 | ASSIGNED TO EXAMINER |
2014-11-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-11-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2014-11-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-11-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-13 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-13 | EXAMINERS AMENDMENT E-MAILED |
2015-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-13 | EXAMINER'S AMENDMENT ENTERED |
2015-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-31 | ASSIGNED TO LIE |
2015-03-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-05-05 | PUBLISHED FOR OPPOSITION |
2015-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-21 | REGISTERED-PRINCIPAL REGISTER |
2019-11-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-11-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-11-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-08-03 | TEAS SECTION 8 & 15 RECEIVED |
2020-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |