ARBELLA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86348122
Registration Number
4734464
Word Mark
ARBELLA
Status
710 - Cancelled - Section 8
Status Date
2021-12-03
Filing Date
2014-07-25
Registration Number
4734464
Registration Date
2015-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 260317, 260321, 261701, 261705 - Crowns closed at the top. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-02-24
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Indication of Colors claimed
The color(s) red, gold, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of a red rectangle with a red oval outlines in white at the top center of the rectangle, containing a black oval with a gold grown design and the word, "ARBELLA", in a large white stylistic font with a black drop shadow with gold and white lines above and below the word.
Goods and Services
Cereal based energy bars; Cereal-based snack foods; Chutneys; Couscous; Dumplings; Flour; Food condiment consisting primarily of ketchup and salsa; Pasta and noodles; Pickled ginger; Prepared horseradish; Processed cereals; Processed semolina; Savory sauces used as condiments; Spices; Starch for use in manufacturing food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-03
Primary Code
030
First Use Anywhere Date
2011-11-29
First Use In Commerce Date
2011-11-29
Correspondences
Name
CURT HANDLEY, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-07 | ASSIGNED TO EXAMINER |
| 2014-11-10 | NON-FINAL ACTION WRITTEN |
| 2014-11-10 | NON-FINAL ACTION E-MAILED |
| 2014-11-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-01 | SUSPENSION LETTER WRITTEN |
| 2014-12-01 | LETTER OF SUSPENSION E-MAILED |
| 2014-12-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-12-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-12-17 | ASSIGNED TO LIE |
| 2014-12-30 | ASSIGNED TO LIE |
| 2014-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-02-24 | PUBLISHED FOR OPPOSITION |
| 2015-02-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-12-03 | CANCELLED SEC. 8 (6-YR) |
