LET S JAM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86343661
Word Mark
LET S JAM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-02
Filing Date
2014-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707, 030708, 270303 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Heads of deer, elk, reindeer, fawns, antelopes, moose, gazelles. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "LET S JAM" and a depiction of a Moose head.
Goods and Services
Butter; Fruit butters; Fruit jellies; Fruit preserves; Fruit spreads; Jams; Jellies; Jellies for food; Jellies, jams; Nut butters; Nut butters, namely, peanut, almond, cashew; Nut-based spread
Goods and Services
Chocolate-based spread also containing nuts; Chutney; Mustard
Pseudo Mark
LET US JAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-28
Primary Code
030
Correspondences
Name
PHILIP NULUD
Address
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Trademark Events
Event Date | Event Description |
2014-07-24 | NEW APPLICATION ENTERED IN TRAM |
2014-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-31 | ASSIGNED TO EXAMINER |
2014-10-31 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-31 | EXAMINERS AMENDMENT E-MAILED |
2014-10-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-31 | EXAMINER'S AMENDMENT ENTERED |
2014-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-18 | ASSIGNED TO LIE |
2014-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-30 | PUBLISHED FOR OPPOSITION |
2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-24 | TEAS EXTENSION RECEIVED |
2015-08-24 | EXTENSION 1 FILED |
2015-08-24 | EXTENSION 1 GRANTED |
2015-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-24 | TEAS EXTENSION RECEIVED |
2016-03-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-24 | EXTENSION 2 FILED |
2016-03-26 | EXTENSION 2 GRANTED |
2016-03-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-24 | TEAS EXTENSION RECEIVED |
2016-08-24 | EXTENSION 3 FILED |
2016-09-02 | EXTENSION 3 GRANTED |
2016-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-24 | TEAS EXTENSION RECEIVED |
2017-02-24 | EXTENSION 4 FILED |
2017-02-24 | EXTENSION 4 GRANTED |
2017-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-24 | TEAS EXTENSION RECEIVED |
2017-08-24 | EXTENSION 5 FILED |
2017-08-28 | EXTENSION 5 GRANTED |
2017-08-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-02 | ABANDONMENT - NO USE STATEMENT FILED |
2018-04-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |