LET S JAM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86343661
Serial Number
86343661
Word Mark
LET S JAM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-02
Filing Date
2014-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030707, 030708, 270303 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Heads of deer, elk, reindeer, fawns, antelopes, moose, gazelles. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "LET S JAM" and a depiction of a Moose head.
Goods and Services
Butter; Fruit butters; Fruit jellies; Fruit preserves; Fruit spreads; Jams; Jellies; Jellies for food; Jellies, jams; Nut butters; Nut butters, namely, peanut, almond, cashew; Nut-based spread
Goods and Services
Chocolate-based spread also containing nuts; Chutney; Mustard
Pseudo Mark
LET US JAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-28
Primary Code
030
Correspondences
Name
PHILIP NULUD
Address
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Trademark Events
Event DateEvent Description
2014-07-24NEW APPLICATION ENTERED IN TRAM
2014-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-31ASSIGNED TO EXAMINER
2014-10-31EXAMINERS AMENDMENT -WRITTEN
2014-10-31EXAMINERS AMENDMENT E-MAILED
2014-10-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-10-31EXAMINER'S AMENDMENT ENTERED
2014-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-18ASSIGNED TO LIE
2014-11-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-30PUBLISHED FOR OPPOSITION
2014-12-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-08-24TEAS EXTENSION RECEIVED
2015-08-24EXTENSION 1 FILED
2015-08-24EXTENSION 1 GRANTED
2015-08-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-24TEAS EXTENSION RECEIVED
2016-03-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-24EXTENSION 2 FILED
2016-03-26EXTENSION 2 GRANTED
2016-03-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-24TEAS EXTENSION RECEIVED
2016-08-24EXTENSION 3 FILED
2016-09-02EXTENSION 3 GRANTED
2016-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-24TEAS EXTENSION RECEIVED
2017-02-24EXTENSION 4 FILED
2017-02-24EXTENSION 4 GRANTED
2017-02-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-24TEAS EXTENSION RECEIVED
2017-08-24EXTENSION 5 FILED
2017-08-28EXTENSION 5 GRANTED
2017-08-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-02ABANDONMENT - NO USE STATEMENT FILED
2018-04-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED