CHEF RICHIE'S KITCHEN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 86343548
Serial Number
86343548
Registration Number
4774175
Word Mark
CHEF RICHIE'S KITCHEN
Status
710 - Cancelled - Section 8
Status Date
2022-01-21
Filing Date
2014-07-21
Registration Number
4774175
Registration Date
2015-07-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-01-20
Law Office Assigned Location Code
M30
Employee Name
BAL, KAMAL SINGH
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Curry sauce; Fish sauce; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-21
Primary Code
030
First Use Anywhere Date
2014-07-21
First Use In Commerce Date
2015-04-11
Correspondences
Name
MATHEW R. P. PERRONE, JR.
Address
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Trademark Events
Event DateEvent Description
2014-07-24NEW APPLICATION ENTERED IN TRAM
2014-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-31ASSIGNED TO EXAMINER
2014-10-31REMOVED FROM TEAS PLUS
2014-10-31NON-FINAL ACTION WRITTEN
2014-10-31NON-FINAL ACTION E-MAILED
2014-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-26ASSIGNED TO LIE
2014-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-12-10FINAL REFUSAL WRITTEN
2014-12-10FINAL REFUSAL E-MAILED
2014-12-10NOTIFICATION OF FINAL REFUSAL EMAILED
2014-12-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-20PUBLISHED FOR OPPOSITION
2015-01-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-05-01TEAS STATEMENT OF USE RECEIVED
2015-05-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-05-01USE AMENDMENT FILED
2015-06-03STATEMENT OF USE PROCESSING COMPLETE
2015-06-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-06-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-07-14REGISTERED-PRINCIPAL REGISTER
2020-07-14COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-01-21CANCELLED SEC. 8 (6-YR)