CHEF RICHIE'S KITCHEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86343548
Registration Number
4774175
Word Mark
CHEF RICHIE'S KITCHEN
Status
710 - Cancelled - Section 8
Status Date
2022-01-21
Filing Date
2014-07-21
Registration Number
4774175
Registration Date
2015-07-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BAL, KAMAL SINGH
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Curry sauce; Fish sauce; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-21
Primary Code
030
First Use Anywhere Date
2014-07-21
First Use In Commerce Date
2015-04-11
Correspondences
Name
MATHEW R. P. PERRONE, JR.
Address
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Trademark Events
Event Date | Event Description |
2014-07-24 | NEW APPLICATION ENTERED IN TRAM |
2014-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-31 | ASSIGNED TO EXAMINER |
2014-10-31 | REMOVED FROM TEAS PLUS |
2014-10-31 | NON-FINAL ACTION WRITTEN |
2014-10-31 | NON-FINAL ACTION E-MAILED |
2014-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-26 | ASSIGNED TO LIE |
2014-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-12-10 | FINAL REFUSAL WRITTEN |
2014-12-10 | FINAL REFUSAL E-MAILED |
2014-12-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-12-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-20 | PUBLISHED FOR OPPOSITION |
2015-01-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-05-01 | TEAS STATEMENT OF USE RECEIVED |
2015-05-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-01 | USE AMENDMENT FILED |
2015-06-03 | STATEMENT OF USE PROCESSING COMPLETE |
2015-06-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-06-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-07-14 | REGISTERED-PRINCIPAL REGISTER |
2020-07-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-21 | CANCELLED SEC. 8 (6-YR) |