PEREG - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 86342055
Serial Number
86342055
Registration Number
4907034
Word Mark
PEREG
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-12-06
Filing Date
2014-07-18
Registration Number
4907034
Registration Date
2016-03-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Goods and Services
[ Garlic-based spread; Olive oil; Pickled fruits; Prepared pistachio ]
Goods and Services
Bread crumbs; Breakfast cereals; Chili paste for use as a seasoning; Couscous; Dry seasoning mixes for rice; Pasta; Processed quinoa; Rice; Sea salt for cooking; Seasoning mixes; Seasonings, namely, salad seasonings; Spices
Translation of Words in Mark
The English translation of "PEREG" in the mark is "spin".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-12-06
Primary Code
029
First Use Anywhere Date
2000-01-08
First Use In Commerce Date
2001-01-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-25
Primary Code
030
First Use Anywhere Date
2000-01-08
First Use In Commerce Date
2001-01-30
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert S. Broder
Address
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Trademark Events
Event DateEvent Description
2014-07-22NEW APPLICATION ENTERED IN TRAM
2014-07-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-30ASSIGNED TO EXAMINER
2014-11-05NON-FINAL ACTION WRITTEN
2014-11-05NON-FINAL ACTION E-MAILED
2014-11-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-13TEAS PETITION TO REVIVE RECEIVED
2015-05-13PETITION TO REVIVE-GRANTED
2015-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-14NOTICE OF REVIVAL - E-MAILED
2015-06-04SUSPENSION LETTER WRITTEN
2015-06-04LETTER OF SUSPENSION E-MAILED
2015-06-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-09-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-10-14ASSIGNED TO LIE
2015-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-04EXAMINERS AMENDMENT -WRITTEN
2015-11-04EXAMINERS AMENDMENT E-MAILED
2015-11-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-04EXAMINER'S AMENDMENT ENTERED
2015-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-15PUBLISHED FOR OPPOSITION
2015-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-01REGISTERED-PRINCIPAL REGISTER
2019-11-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-03-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-09-03TEAS SECTION 8 & 15 RECEIVED
2021-12-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-06REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-12-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED