OBE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86342451
Registration Number
4837805
Word Mark
OBE
Status
701 - Section 8-Accepted
Status Date
2021-04-23
Filing Date
2014-07-20
Registration Number
4837805
Registration Date
2015-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Goods and Services
All natural meats; Beef; Processed lamb; Processed meat, namely, lamb and beef
Goods and Services
Business assistance, management and information services; Business consulting services relating to product distribution, operations management services, logistics, reverse logistics, supply chain, and production systems and distribution solutions; Business research and data analysis services in the field of agriculture and organic food products; On-line retail store services featuring meat and organic food products.; Retail store services featuring meat and organic food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-31
Primary Code
029
First Use Anywhere Date
2015-07-17
First Use In Commerce Date
2015-07-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-07-31
Primary Code
035
First Use Anywhere Date
2015-07-07
First Use In Commerce Date
2015-07-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Natasha Burns; Burns IP & Commercial Pty
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3005327 |
Trademark Events
Event Date | Event Description |
2014-07-23 | NEW APPLICATION ENTERED IN TRAM |
2014-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-31 | ASSIGNED TO EXAMINER |
2014-11-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-11-03 | EXAMINERS AMENDMENT E-MAILED |
2014-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-11-03 | EXAMINER'S AMENDMENT ENTERED |
2014-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-19 | ASSIGNED TO LIE |
2014-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-30 | PUBLISHED FOR OPPOSITION |
2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-18 | TEAS STATEMENT OF USE RECEIVED |
2015-09-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-08-18 | USE AMENDMENT FILED |
2015-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
2015-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-09-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-10-20 | REGISTERED-PRINCIPAL REGISTER |
2017-02-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-02-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-27 | TEAS SECTION 8 RECEIVED |
2021-04-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-04-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |