NAMCHOW THE RICE SPECIALISTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86341038
Word Mark
NAMCHOW THE RICE SPECIALISTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-06-04
Filing Date
2014-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261701, 261705 - Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-03-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICE"
Description of Mark
The mark consists of the stylized wording "NAMCHOW THE RICE SPECIALISTS", with "NAMCHOW" and the device of three horizontal ovals stacked to the left of the wording, all on a horizontal rectangle background with rounded corners, and with the wording "the rice specialists" below the rectangle.
Goods and Services
Rice Crackers, Rice-based snack foods, Rice Noodles, Cooked Rice and Steamed Rice, rice pudding, rice cakes, rice-based dessert mousses, Bread, Noodles, Biscuits, Confectionery made of rice, Grain-based snack foods, Cereal-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-24
Primary Code
030
Correspondences
Name
JEANNINE A RITTENHOUSE
Address
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Trademark Events
Event Date | Event Description |
2014-07-22 | NEW APPLICATION ENTERED IN TRAM |
2014-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-30 | ASSIGNED TO EXAMINER |
2014-11-05 | NON-FINAL ACTION WRITTEN |
2014-11-05 | NON-FINAL ACTION E-MAILED |
2014-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-02 | EXAMINERS AMENDMENT -WRITTEN |
2015-01-02 | EXAMINERS AMENDMENT E-MAILED |
2015-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-01-02 | EXAMINER'S AMENDMENT ENTERED |
2015-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-23 | ASSIGNED TO LIE |
2015-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-03 | PUBLISHED FOR OPPOSITION |
2015-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-22 | TEAS EXTENSION RECEIVED |
2015-10-22 | EXTENSION 1 FILED |
2015-10-22 | EXTENSION 1 GRANTED |
2015-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-04-06 | TEAS EXTENSION RECEIVED |
2016-05-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-04-06 | EXTENSION 2 FILED |
2016-05-09 | EXTENSION 2 GRANTED |
2016-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-10-20 | TEAS EXTENSION RECEIVED |
2016-10-20 | EXTENSION 3 FILED |
2016-11-08 | EXTENSION 3 GRANTED |
2016-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-20 | TEAS EXTENSION RECEIVED |
2017-03-20 | EXTENSION 4 FILED |
2017-03-20 | EXTENSION 4 GRANTED |
2017-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-20 | TEAS EXTENSION RECEIVED |
2017-10-20 | EXTENSION 5 FILED |
2017-11-01 | EXTENSION 5 GRANTED |
2017-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-04 | ABANDONMENT - NO USE STATEMENT FILED |
2018-06-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |