PF PÂTISSERIE FLORENTINE - Trademark Details
Status: 700 - Registered
Serial Number
86339834
Registration Number
4820717
Word Mark
PF PÂTISSERIE FLORENTINE
Status
700 - Registered
Status Date
2015-09-29
Filing Date
2014-07-17
Registration Number
4820717
Registration Date
2015-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 250325, 260317 - Other flowers including daffodils and irises. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Concentric ovals and ovals within ovals.
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PÂTISSERIE FLORENTINE"
Description of Mark
The mark consists of a double concentric oval carrier with the inner oval thicker than the outer oval and the stylized wording "PF" inside the inner oval to the left of the stylized wording "Pâtisserie Florentine". The wording is inside a blank rectangle box background with a line above it and below it; behind the box and inside the oval is a floral ornamental background pattern.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Bistro services
Translation of Words in Mark
The English translation of "Patisserie Florentine" in the mark is "Florentine Bakery".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
043
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zilkha Bros. LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-07-21 | NEW APPLICATION ENTERED IN TRAM |
2014-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-29 | ASSIGNED TO EXAMINER |
2014-11-06 | NON-FINAL ACTION WRITTEN |
2014-11-06 | NON-FINAL ACTION E-MAILED |
2014-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-04 | ASSIGNED TO LIE |
2015-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-14 | PUBLISHED FOR OPPOSITION |
2015-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-29 | REGISTERED-PRINCIPAL REGISTER |
2020-09-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-30 | TEAS SECTION 8 RECEIVED |