SUPERFRESH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86338217
Serial Number
86338217
Registration Number
5551043
Word Mark
SUPERFRESH
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2014-07-15
Registration Number
5551043
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Published for Opposition Date
2015-04-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
The color(s) yellow, blue, green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPERFRESH"
Description of Mark
The mark consists of the word "SUPERFRESH" having the top half in blue and bottom half in green both set against a white background shadow and over a slanted yellow oval showing a red border on the bottom.
Goods and Services
Frozen fish; frozen fruits; frozen vegetables; meat, frozen
Goods and Services
Pastries; frozen pastry; frozen dough
Pseudo Mark
SUPER FRESH
Pseudo Mark
SUPER FRESH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
029
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANTHONY D LOGAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4295134
Prior Registration4295135
Trademark Events
Event DateEvent Description
2014-07-18NEW APPLICATION ENTERED IN TRAM
2014-07-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-26ASSIGNED TO EXAMINER
2014-10-28NON-FINAL ACTION WRITTEN
2014-10-28NON-FINAL ACTION E-MAILED
2014-10-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-02-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-17ASSIGNED TO LIE
2015-03-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-21PUBLISHED FOR OPPOSITION
2015-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-20EXTENSION OF TIME TO OPPOSE RECEIVED
2015-10-19OPPOSITION INSTITUTED NO. 999999
2017-11-21OPPOSITION DISMISSED NO. 999999
2017-11-21OPPOSITION TERMINATED NO. 999999
2017-11-21TTAB RELEASE CASE TO TRADEMARKS
2018-01-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-02TEAS STATEMENT OF USE RECEIVED
2018-07-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-02USE AMENDMENT FILED
2018-07-25STATEMENT OF USE PROCESSING COMPLETE
2018-07-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-28REGISTERED-PRINCIPAL REGISTER