SAFE BRANDS SAFE ALLERGEN FREE ENVIRONMENT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86338720
Word Mark
SAFE BRANDS SAFE ALLERGEN FREE ENVIRONMENT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-11-05
Filing Date
2014-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260115, 260121 - Plain single line circles. Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRANDS" AND "ALLERGEN FREE ENVIRONMENT"
Description of Mark
The mark consists of the word "SAFE" in large letters positioned over a circle such that "S" appears to the left of the circle, "A" and "F" appear inside the circle and "E" appears to the right of the circle. In smaller letters, the word "BRANDS" appears below the "AF" inside the circle. Below the circle are the words "SAFE ALLERGEN FREE ENVIRONMENT" in a curve. There are two dots on the circle, one appearing between the "S" and the "A" and one appearing between the "F" and the "E".
Goods and Services
Dried fruit-based snacks; Fruit chips; Kale chips; Milk drinks containing fruits; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic nut and seed-based snack bars; Potato chips; Potato-based snack foods; Seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable chips; Vegetable-based snack foods; Yogurt drinks; frozen meals consisting primarily of meat, fish, poultry or vegetables, all produced in an allergen free environment
Goods and Services
Bagel chips; Breakfast cereals; Cereal bars; Cereal based energy bars; Cereal based snack food; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Cookies; Corn chips; Corn-based chips; Crackers; Flour-based chips; Grain-based chips; Granola; Granola snacks; Granola-based snack bars; High-protein cereal bars; Pita chips; Pretzel chips; Pretzels; Quinoa-based snack foods; Rice-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Tortilla chips; Yogurt-covered pretzels; frozen meals consisting primarily of pasta or rice, all produced in an allergen free environment
Goods and Services
Cola drinks; Fruit drinks and fruit juices; Non-alcoholic beverages containing fruit juices; Vegetable drinks; Vegetable-fruit juices, all produced in an allergen free environment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
032
Correspondences
Name
HEATHER E BALMAT
Address
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Trademark Events
| Event Date | Event Description |
| 2014-07-19 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-28 | ASSIGNED TO EXAMINER |
| 2014-11-05 | PRIORITY ACTION WRITTEN |
| 2014-11-05 | PRIORITY ACTION E-MAILED |
| 2014-11-05 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-06-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-06-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2015-06-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-06-11 | PETITION TO REVIVE-GRANTED |
| 2015-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-11 | NOTICE OF REVIVAL - E-MAILED |
| 2015-06-29 | ASSIGNED TO LIE |
| 2015-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-04 | PUBLISHED FOR OPPOSITION |
| 2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-04-13 | PETITION TO REVIVE-GRANTED |
| 2016-04-13 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2016-04-13 | NOTICE OF REVIVAL - E-MAILED |
| 2016-05-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-29 | EXTENSION 1 FILED |
| 2016-05-28 | EXTENSION 1 GRANTED |
| 2016-05-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-26 | TEAS EXTENSION RECEIVED |
| 2016-09-26 | EXTENSION 2 FILED |
| 2016-10-06 | EXTENSION 2 GRANTED |
| 2016-10-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-29 | TEAS EXTENSION RECEIVED |
| 2017-03-29 | EXTENSION 3 FILED |
| 2017-04-05 | EXTENSION 3 GRANTED |
| 2017-04-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-21 | TEAS EXTENSION RECEIVED |
| 2017-09-21 | EXTENSION 4 FILED |
| 2017-09-21 | EXTENSION 4 GRANTED |
| 2017-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-28 | TEAS EXTENSION RECEIVED |
| 2018-03-28 | EXTENSION 5 FILED |
| 2018-04-20 | EXTENSION 5 GRANTED |
| 2018-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-11-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
