MORNING HILLS MAPLE ALL NATURAL COFFEE/TEA SWEETENER NO ADDITIVES 100% ORGANIC - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86337351
Registration Number
4882462
Word Mark
MORNING HILLS MAPLE ALL NATURAL COFFEE/TEA SWEETENER NO ADDITIVES 100% ORGANIC
Status
701 - Section 8-Accepted
Status Date
2021-08-25
Filing Date
2014-07-15
Registration Number
4882462
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011505, 060104, 110303, 260321 - Sun, rising or setting (partially exposed or partially obstructed). Smoke, steam and vapor. Mountains, mountain landscapes. Cups, saucers. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) black, sky blue, yellow, grey, peach, burnt umber, mahogany and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAPLE", "ALL NATURAL COFFEE/TEA SWEETENER", "NO ADDITIVES", AND "100% ORGANIC"
Description of Mark
The mark consists of "MORNING HILLS" written in black against a sky blue background. "MORNING HILLS" is written curved over the sun which is a lemon yellow sun which is rising into the sky from behind grey mountains. The mountains also are outlined in black. In front of the mountains is a peach coffee cup outlined in burnt umber and with a BLACK swirl coming out of the coffee cup representing steam. On the coffee cup is the word "MAPLE" which is written in the color mahogany. The coffee cup is sitting in a grass field and the grass is the color green. Below the coffee cup are the words "ALL NATURAL COFFEE/TEA SWEETENER NO ADDITIVES 100% ORGANIC" appearing in black. The entire mark has an oval shape.
Goods and Services
All Natural Coffee and Tea Sweetener comprised of organic ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-21
Primary Code
030
First Use Anywhere Date
2013-08-15
First Use In Commerce Date
2015-07-15
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John Anderson
Address
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Trademark Events
| Event Date | Event Description |
| 2014-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-27 | ASSIGNED TO EXAMINER |
| 2014-11-12 | NON-FINAL ACTION WRITTEN |
| 2014-11-12 | NON-FINAL ACTION E-MAILED |
| 2014-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-26 | FINAL REFUSAL WRITTEN |
| 2015-02-26 | FINAL REFUSAL E-MAILED |
| 2015-02-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-03-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-24 | ASSIGNED TO LIE |
| 2015-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-12 | PUBLISHED FOR OPPOSITION |
| 2015-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-10-29 | TEAS STATEMENT OF USE RECEIVED |
| 2015-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-10-29 | USE AMENDMENT FILED |
| 2015-11-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-11-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-04-22 | TEAS SECTION 8 RECEIVED |
| 2021-08-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-08-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-08-25 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
