FAT ANGEL FARM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86337375
Word Mark
FAT ANGEL FARM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-12-14
Filing Date
2014-07-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-17
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Disclaimer with Predetermined Text
"FARM"
Goods and Services
Jams and marmalades; Processed vegetables and fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-21
Primary Code
029
Correspondences
Name
MERINO, MICHELLE
Address
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Trademark Events
Event Date | Event Description |
2014-07-18 | NEW APPLICATION ENTERED IN TRAM |
2014-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-27 | ASSIGNED TO EXAMINER |
2014-10-31 | NON-FINAL ACTION WRITTEN |
2014-10-31 | NON-FINAL ACTION E-MAILED |
2014-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-03 | ASSIGNED TO LIE |
2015-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-17 | PUBLISHED FOR OPPOSITION |
2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-14 | ABANDONMENT - NO USE STATEMENT FILED |
2015-12-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |