PUMPKIN TREE FRUIT CRUSH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86336655
Word Mark
PUMPKIN TREE FRUIT CRUSH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-06-06
Filing Date
2014-07-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUMPKIN" AND "FRUIT"
Goods and Services
Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purees; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal-derived food bars, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; nutritionally balanced prepared meals consisting primarily of pasta, fruits, vegetables, meats, and grains; flavorings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
032
Correspondences
Name
PATRICK J. CONCANNON
Address
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Trademark Events
Event Date | Event Description |
2014-07-17 | NEW APPLICATION ENTERED IN TRAM |
2014-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-08-01 | ASSIGNED TO LIE |
2014-08-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2014-09-04 | ASSIGNED TO EXAMINER |
2014-09-08 | NON-FINAL ACTION WRITTEN |
2014-09-08 | NON-FINAL ACTION E-MAILED |
2014-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-11 | NON-FINAL ACTION WRITTEN |
2014-11-11 | NON-FINAL ACTION E-MAILED |
2014-11-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-10 | PUBLISHED FOR OPPOSITION |
2015-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-11-05 | TEAS EXTENSION RECEIVED |
2015-11-05 | EXTENSION 1 FILED |
2015-11-05 | EXTENSION 1 GRANTED |
2015-11-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-06 | ABANDONMENT - NO USE STATEMENT FILED |
2016-06-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |