CHEF PAUL PRUDHOMME MAGIC SEASONING BLENDS SWEET & SPICY SALT-FREE SUGAR-FREE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86333534
Registration Number
4711216
Word Mark
CHEF PAUL PRUDHOMME MAGIC SEASONING BLENDS SWEET & SPICY SALT-FREE SUGAR-FREE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-05
Filing Date
2014-07-10
Registration Number
4711216
Registration Date
2015-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 020101, 020120, 020138, 110313, 240907, 261102, 261502, 261525 - A single star with five points. Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Merchants, other store clerks and men in aprons. Sauce pans, pots, frying pans (non-electric). Banners. Plain single line rectangles. Plain single or multiple line polygons. Polygons with one or more curved sides.
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
The color(s) red, white, black, grey, metallic copper, tan and hazel is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEASONING BLENDS", "SWEET & SPICY", AND "SALT-FREE SUGAR-FREE"
Description of Mark
The mark consists of an image of Chef Paul Prudhomme appearing with a grey beard and hair, tan skin, hazel eyes and white teeth, wearing a white hat, white coat and white tie. The image appears against a grey background, surrounded by black and metallic copper borders. The wording "CHEF PAUL PRUDHOMME" appears in black in a metallic copper ribbon across the lower part of the image. Beneath the image, the word "MAGIC" appears in black in a distinctive font above the wording "SEASONING BLENDS" in a different distinctive black font. The wording "SWEET & SPICY" appears in black in a distinctive font beneath "MAGIC SEASONING BLENDS". Beneath the wording "SWEET & SPICY", there is an image of a metallic copper pot where the wording "SALT-FREE SUGAR-FREE" is on the front of the pot. A red border comprises the outer margin of the mark, with a white inner background.
Goods and Services
Seasonings
Pseudo Mark
CHEF PAUL PRUDHOMME MAGIC SEASONING BLENDS SWEET AND SPICY SALT-FREE SUGAR-FREE K MADE IN THE USA NET WEIGHT TWO OZ (57G)
Pseudo Mark
CHEF PAUL PRUDHOMME MAGIC SEASONING BLENDS SWEET AND SPICY SALT-FREE SUGAR-FREE K MADE IN THE USA NET WEIGHT TWO OZ (57G)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-16
Primary Code
030
First Use Anywhere Date
2014-10-20
First Use In Commerce Date
2014-10-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cobby J Shereff
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1433127 |
Prior Registration | 3953859 |
Prior Registration | 4285296 |
Trademark Events
Event Date | Event Description |
2014-07-14 | NEW APPLICATION ENTERED IN TRAM |
2014-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-18 | ASSIGNED TO EXAMINER |
2014-09-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-09-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2014-09-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-09-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-11-20 | TEAS AMENDMENT OF USE RECEIVED |
2014-11-21 | ASSIGNED TO LIE |
2014-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-20 | USE AMENDMENT FILED |
2014-12-01 | AMENDMENT TO USE PROCESSING COMPLETE |
2014-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-08 | USE AMENDMENT ACCEPTED |
2014-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-09 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2014-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-31 | REGISTERED-PRINCIPAL REGISTER |
2020-03-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-08-11 | TEAS SECTION 8 & 15 RECEIVED |
2020-10-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-10-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |