ST. JAMES SMOKEHOUSE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86329753
Serial Number
86329753
Registration Number
4861855
Word Mark
ST. JAMES SMOKEHOUSE
Status
701 - Section 8-Accepted
Status Date
2021-10-14
Filing Date
2014-07-07
Registration Number
4861855
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031519, 031525, 240907, 241102, 261101 - Birds or bats in flight or with outspread wings. Other birds. Banners. Crowns open at the top. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2015-09-15
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SMOKEHOUSE"
Description of Mark
The mark consists of the wording "St. James Smokehouse" wherein the words "St. James" appear within a rectangle and a design rendering of a side-view of a bird perched atop a crown. The border of the rectangle consists of a plurality of separate but adjacent lines forming a stylistic, multi-edged rectangular frame around the words "St. James". The word "Smokehouse" appears within a rectangular ribbon banner centered over the middle portion of the top edge of the multi-edged rectangular frame surrounding the words "St. James". The design rendering of the bird and crown is centered above the rectangular frame containing the words "St. James" and the visible wing of the bird is extended. The letters of the words "St. James" include a plurality of horizontal lines.
Goods and Services
Fish as a food product, namely, smoked salmon from Scotland [ and snack foods consisting primarily of smoked salmon from Scotland ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-10
Primary Code
029
First Use Anywhere Date
2004-04-01
First Use In Commerce Date
2004-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Susan Dierenfeldt-Troy
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2969196
Prior Registration2985252
Trademark Events
Event DateEvent Description
2014-07-10NEW APPLICATION ENTERED IN TRAM
2014-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-16ASSIGNED TO EXAMINER
2014-10-23NON-FINAL ACTION WRITTEN
2014-10-23NON-FINAL ACTION E-MAILED
2014-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-04ASSIGNED TO EXAMINER
2015-05-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-05-21ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-07-21TEAS PETITION TO REVIVE RECEIVED
2015-07-21PETITION TO REVIVE-GRANTED
2015-07-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-22NOTICE OF REVIVAL - E-MAILED
2015-07-29ASSIGNED TO LIE
2015-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-15PUBLISHED FOR OPPOSITION
2015-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-12-01REGISTERED-PRINCIPAL REGISTER
2020-12-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-06-05TEAS SECTION 8 RECEIVED
2021-10-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-10-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED