ST. JAMES SMOKEHOUSE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86329753
Registration Number
4861855
Word Mark
ST. JAMES SMOKEHOUSE
Status
701 - Section 8-Accepted
Status Date
2021-10-14
Filing Date
2014-07-07
Registration Number
4861855
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031525, 240907, 241102, 261101 - Birds or bats in flight or with outspread wings. Other birds. Banners. Crowns open at the top. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SMOKEHOUSE"
Description of Mark
The mark consists of the wording "St. James Smokehouse" wherein the words "St. James" appear within a rectangle and a design rendering of a side-view of a bird perched atop a crown. The border of the rectangle consists of a plurality of separate but adjacent lines forming a stylistic, multi-edged rectangular frame around the words "St. James". The word "Smokehouse" appears within a rectangular ribbon banner centered over the middle portion of the top edge of the multi-edged rectangular frame surrounding the words "St. James". The design rendering of the bird and crown is centered above the rectangular frame containing the words "St. James" and the visible wing of the bird is extended. The letters of the words "St. James" include a plurality of horizontal lines.
Goods and Services
Fish as a food product, namely, smoked salmon from Scotland [ and snack foods consisting primarily of smoked salmon from Scotland ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-10
Primary Code
029
First Use Anywhere Date
2004-04-01
First Use In Commerce Date
2004-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Dierenfeldt-Troy
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2969196 |
Prior Registration | 2985252 |
Trademark Events
Event Date | Event Description |
2014-07-10 | NEW APPLICATION ENTERED IN TRAM |
2014-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-16 | ASSIGNED TO EXAMINER |
2014-10-23 | NON-FINAL ACTION WRITTEN |
2014-10-23 | NON-FINAL ACTION E-MAILED |
2014-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-04 | ASSIGNED TO EXAMINER |
2015-05-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-05-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-07-21 | TEAS PETITION TO REVIVE RECEIVED |
2015-07-21 | PETITION TO REVIVE-GRANTED |
2015-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-22 | NOTICE OF REVIVAL - E-MAILED |
2015-07-29 | ASSIGNED TO LIE |
2015-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2020-12-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-05 | TEAS SECTION 8 RECEIVED |
2021-10-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-10-14 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |