ST METHODE SANS GLUTEN FREE - Trademark Details
Status: 700 - Registered
Serial Number
86328418
Registration Number
4824944
Word Mark
ST METHODE SANS GLUTEN FREE
Status
700 - Registered
Status Date
2015-10-06
Filing Date
2014-07-03
Registration Number
4824944
Registration Date
2015-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260307, 260317, 261121, 261125, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
NGUYEN, NICOLE ASHLEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE"
Description of Mark
The mark consists of the wording "ST METHODE SANS GLUTEN FREE" within a design element.
Goods and Services
Gluten-free baked goods, namely, bread and bread products in the nature of loaf, round loaf, sandwich loaf, family loaf, homemade loaf, hearth loaf, gluten-free loaf, rice loaf, sprouted wheat loaf, stone-ground whole wheat loaf, Belgian loaf, country loaf, farmhouse loaf, round loaf, sugar-free and fat-free loaf, baguettines, rolls, ciabatta loaf, hot dog buns and hamburger buns, baguettes, salad loaf, Italian loaf, white loaf, whole wheat loaf, bran loaf, buckwheat loaf, raisin loaf, grain loaf, cracked wheat loaf, muffins, English muffins, tortillas, pitas, bagels; gluten-free pastry products, namely, eclairs, pastries, cupcakes, doughnuts, angel food cakes, flatbreads, cookies
Translation of Words in Mark
The English translation of the word "ST-MÉTHODE" in the mark is "St. Methodius".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4386177 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2014-07-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-14 | ASSIGNED TO EXAMINER |
| 2014-10-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-17 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-17 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-23 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-23 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-10 | ASSIGNED TO LIE |
| 2014-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-13 | PUBLISHED FOR OPPOSITION |
| 2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-13 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2015-05-19 | ASSIGNED TO PETITION STAFF |
| 2015-05-19 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2015-05-20 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2015-05-27 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-05-27 | CASE RETURNED TO EXAMINATION |
| 2015-05-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-27 | PRIORITY ACTION WRITTEN |
| 2015-05-27 | PRIORITY ACTION E-MAILED |
| 2015-05-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
