CROUSTIFRANCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86328416
Word Mark
CROUSTIFRANCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-02-15
Filing Date
2014-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261702, 261705 - Clusters and sheaves of other grains, including stalks of grains. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
The color(s) blue and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Goods and Services
Retail bakery shops
Goods and Services
Bakery services, namely the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
040
Correspondences
Name
MARTIN W. SCHIFFMILLER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2014-07-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-14 | ASSIGNED TO EXAMINER |
| 2014-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-18 | PUBLISHED FOR OPPOSITION |
| 2014-11-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-07-08 | TEAS EXTENSION RECEIVED |
| 2015-07-08 | EXTENSION 1 FILED |
| 2015-07-08 | EXTENSION 1 GRANTED |
| 2015-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-02-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
