YI PIN XIANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86327509
Serial Number
86327509
Registration Number
5330008
Word Mark
YI PIN XIANG
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2014-07-02
Registration Number
5330008
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-11-03
Attorney Name
Steven T. Gee
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters written in stylized Chinese calligraphy that transliterates to "Yi Pin Xiang" with the words "YI PIN XIANG" below. The three Chinese characters and the words "YI PIN XIANG" are in a contrasting rectangular box design.
Goods and Services
Bakery goods
Goods and Services
Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies
Goods and Services
Retail bakery shops
Transliteration Statement
The non-Latin characters in the mark transliterate to "YI PIN XIANG" and this means "BEST VILLAGE" in English.
Translation of Words in Mark
The word(s) "Yi Pin Xiang" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-24
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-10-24
Primary Code
032
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
Current Trademark Owners
Party Name
Chen, Fuming
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Chen, Fuming
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Chen, Fuming
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Chen, Fuming
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
STEVEN T. GEE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China P.Rep.False
Trademark Events
Event DateEvent Description
2014-07-05NEW APPLICATION ENTERED IN TRAM
2014-07-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-10ASSIGNED TO EXAMINER
2014-10-24REMOVED FROM TEAS PLUS
2014-10-24NON-FINAL ACTION WRITTEN
2014-10-24NON-FINAL ACTION E-MAILED
2014-10-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-29ASSIGNED TO LIE
2014-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-30TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-15EXAMINERS AMENDMENT -WRITTEN
2015-01-15EXAMINERS AMENDMENT E-MAILED
2015-01-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-01-15EXAMINER'S AMENDMENT ENTERED
2015-02-05PRIORITY ACTION WRITTEN
2015-02-05PRIORITY ACTION E-MAILED
2015-02-05NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-08-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-11TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-29FINAL REFUSAL WRITTEN
2015-08-29FINAL REFUSAL E-MAILED
2015-08-29NOTIFICATION OF FINAL REFUSAL EMAILED
2015-09-24EXAMINERS AMENDMENT -WRITTEN
2015-09-24EXAMINERS AMENDMENT E-MAILED
2015-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-24EXAMINER'S AMENDMENT ENTERED
2015-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-11-03PUBLISHED FOR OPPOSITION
2015-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-12-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-06-24TEAS STATEMENT OF USE RECEIVED
2016-07-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-06-24USE AMENDMENT FILED
2016-07-23STATEMENT OF USE PROCESSING COMPLETE
2016-08-11SU - NON-FINAL ACTION - WRITTEN
2016-08-11NON-FINAL ACTION E-MAILED
2016-08-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-24SU - FINAL REFUSAL - WRITTEN
2017-02-24FINAL REFUSAL E-MAILED
2017-02-24NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-03SU-EXAMINER'S AMENDMENT WRITTEN
2017-10-03EXAMINERS AMENDMENT E-MAILED
2017-10-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-03EXAMINER'S AMENDMENT ENTERED
2017-10-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-10-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-11-07REGISTERED-PRINCIPAL REGISTER