Image Trademark with Serial Number 86327375
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86327375
Registration Number
4802165
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-30
Filing Date
2014-07-02
Registration Number
4802165
Registration Date
2015-09-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020111, 020307, 020703, 090505, 090525, 140703, 140704 - Asian-Pacific men. Asian-Pacific women. Males and females. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Other headwear, including military helmets. Rakes, hoes. Sickles, scythes.
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man and woman standing together. The two figures are facing forward, with the man standing on the left and the woman standing on the right. The man is wearing a coolie hat, jacket, pants, and a belt. The man holds the handle of a hoe in his right hand. The handle of the hoe rests on the man's right shoulder. The woman is wearing a coolie hat, jacket, and pants. The woman holds a sickle in her left hand.
Goods and Services
canned fruits and vegetables; pickled fruits and vegetables; preserved fruits and vegetables; canned, cooked, or otherwise processed food products, namely, canned coconut milk used in cooking, canned coconut cream, canned jackfruit in syrup, canned fruit cocktail in syrup, canned fruit lychee in syrup, canned quail egg in water, pickled ma-yom, pickled banana blossom, pickled grape, pickled red chili, pickled rattan shoot, sour bamboo shoot, bamboo shoot with yanang leaves and chili, bamboo shoot (Laos style), bamboo shoot with rattan shoots and chili, bamboo shoot with rattan shoots and yanang leaves and chili
Goods and Services
rice; rice-based snack foods; noodles; curry; chili sauce; oyster sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
029
First Use Anywhere Date
2000-06-05
First Use In Commerce Date
2000-06-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
030
First Use Anywhere Date
2000-06-05
First Use In Commerce Date
2000-06-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Barbara L. Friedman
Address
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Trademark Events
| Event Date | Event Description |
| 2014-07-05 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-10-10 | ASSIGNED TO EXAMINER |
| 2014-10-17 | NON-FINAL ACTION WRITTEN |
| 2014-10-17 | NON-FINAL ACTION E-MAILED |
| 2014-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-11 | ASSIGNED TO LIE |
| 2015-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-11-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-11-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
